Dhoklas are a favourite snack in our family and often get made as brunch. I usually make dhoklas by fermenting the chick pea flour batter overnight. My friend Nayna Kanabar from Simply food, did Read More …
With the lockdown continuing, the motivation for making interesting meals has slowly started to get difficult especially as we have not entertained anyone for months. At the start of the pandemic, it was lovely Read More …
Aubergine is such a versatile vegetable that can be added to so many different curries. My favourite is aubergines and potatoes but this week I wanted to make aubergine and fenugreek and dumpling (muthiya) Read More …
Everyone enjoys pizzas and when you make them at home with the toppings you like, it’s even better. Last week, I decided to try and replicate a pizza my husband and I enjoyed at Read More …
Puris and potato curry is a common combination in a lot of Gujarati homes and it gets eaten as breakfast, dinner or lunch. Now that a lot of children are going to University, a lot Read More …
On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali food – includes all the fruits and nuts, milk and Read More …
My husband usually fasts for the whole of the Shrawan month and I have to try my best to make different farar/falhar dishes for him. This dry sweet potato khichedi which my MIL used to Read More …
It is the Hindu month of shravan and my husband is fasting this month. Thankfully our hindu gods know that we can’t stay hungry so they allow us to eat certain foods.I only know which Read More …
During lockdown, I had bought several cans of various vegetables which I am slowly using up. I had a can of green tuver which would have been perfect for a Lilva curry on its Read More …
Recently, Nayna Kanabar and I cooked Jeera rice and alu chole on Instagram live. A few months ago I would not have thought that this was possible!! We had great fun and amazingly the rice Read More …
