Crispy potatoes in Satay sauce
What is satay sauce? Satay sauce is made up mainly of peanut butter, The satay sauce is commonly used in Thai cooking but according to several articles in Google – it originated in Indonesia as Read More …
Category: Main Course
Apple salad with sweet and sour dressing
Every week, we buy a lot of fruit and often apples get eaten quickly as they are so easy to carry with you with your lunch. The apples are tasty and nutritious. The crunch makes Read More …
Pasta Arrabiatta
Whenever, I eat out and order a pasta dish. I like to order pasta Arrabiatta as I know that the sauce will be spicy. Also this spicy tomato pasta dish is made using very few Read More …
Tortillas filled with stir fried spicy potato mixture
Are you bored eating the same old sandwiches? Do you fancy something spicy and tasty for your lunch? Well, Tortilla wraps can be used instead of bread and you can fill them with a variety Read More …
Aubergines stuffed with Moroccan Chermoula
I got this recipe for Aicha who had shared the aubergines stuffed with chermoula on her instagram and they looked so delicious. The dish turned out really delicious. I loved the flavours in the Chermoula Read More …
Farari bateta vada (Gluten free crispy potato rolls)
There are certain days and months, Hindus fast. The upcoming festival of Navratri is one of those festivals when people may be fasting. The fast is not compulsory but recently more and more people seem Read More …
Mohanthal a Traditional Gujarati Sweet
Whilst growing up in Kenya, Churma na ladoo was what we made as a dessert when guests were invited. It could be because they were made with jaggery and most Indian sweet shops only made Read More …
Barfi Churmu with Flour, Oats and Almonds
One of the quickest and easiest Indian desserts, I like making is churma na ladoo with jaggery. I find this dessert very easy to make as I have been making it regularly for years. The Read More …
Instant semolina and cornflour dhokla with spinach
Dhoklas are a favourite snack in our family and often get made as brunch. I usually make dhoklas by fermenting the chick pea flour batter overnight. My friend Nayna Kanabar from Simply food, did Read More …
Creamy Rigatoni with Garlicky Greens and Creme Fraiche Recipe from HelloFresh
With the lockdown continuing, the motivation for making interesting meals has slowly started to get difficult especially as we have not entertained anyone for months. At the start of the pandemic, it was lovely Read More …