Quick potato Curry (Student friendly)
Puris and potato curry is a common combination in a lot of Gujarati homes and it gets eaten as breakfast, dinner or lunch. Now that a lot of children are going to University, a lot Read More …
Category: Main Course
Farari Kachoris ( Spicy Coconut and Nuts Stuffed in Mashed Potatoes)
On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali food – includes all the fruits and nuts, milk and Read More …
Green Tuver (pigeon peas) stuffed paratha
During lockdown, I had bought several cans of various vegetables which I am slowly using up. I had a can of curry which would have been perfect for a curry or even curry but my Read More …
Jeera Rice
Recently, Nayna Kanabar and I cooked Jeera rice and alu chole on Instagram live. A few months ago I would not have thought that this was possible!! We had great fun and amazingly the rice Read More …
Recipes for a Rainy Day – Mac and Cheese and Vegan Caesar Salad
Baked mac and cheese is one of the best comfort foods in the world Is there anything better than cosying up on a rainy day and eating good food? I think not! When it comes Read More …
Mixed Bhajia/Pakoras
When it’s cold and wet, we often feel like eating something spicy and hot. And everyone in UK loves their onion bhajis (we call them bhajias or pakoras). And home made pakoras look and taste Read More …
Vegan & Veggie Pizza using Jus Rol Sour Dough Pizza Base
Have you tried the new Jus-Rol Sourdough Pizza base? I hadn’t until my son bought it to for me to try. It’s suitable for vegetarians and vegans. What I liked about it that it’s ready Read More …
Gluten free Puran Puri – Chapattis made with sweet lentil stuffing
Usually Indian breads such as chappatis, parathas, puris and puran puris are made from wheat flour. The gluten in them makes it easy for us to roll them out and make tasty breads. However, lots Read More …
Froothie Evolve: Carrot and Coriander Soup Recipe
Froothie Evolve has actually changed the way I am cooking now. Last week I made a quick hummus recipe and this week I have been using the Froothie Evolve to make quick and easy soups as Read More …
Mexican-inspired vegan chilli (chilli sin carne)
This recipe for a vegan Mexican chilli (or a chili sin carne) is really simple, and you probably have most of the ingredients in your store cupboard already. Read More …