Rava Idli and Rasam using Instant Packs
The World Idli Day is celebrated every 30th of March each year. Read here for more information. So how could I resist making them? Idli and rasam are not really my forte as it was Read More …
Category: Breakfast
Mixed Bhajia/Pakoras
When it’s cold and wet, we often feel like eating something spicy and hot. And everyone in UK loves their onion bhajis (we call them bhajias or pakoras). And home made pakoras look and taste Read More …
Fruity and Nutty Porridge with cinnamon (vegan)
For my breakfast, I love having cold overnight oats with fruit amd yogurt but my husband likes to have hot oats with fruit and milk. Either way, oats makes a good healthy wholesome breakfast. There Read More …
Veggie Loaf Slimmers friendly
A lot of my readers are from London or visit London regularly so may find this information interesting. I used to live and work in London for more than 30 years and still find places Read More …
Slimmers friendly Vegan Spinach Muthiya/spinach dumplings – Instant Pot
Muthias are often a weekend favourite brunch dish in our home. In the past, I have been very liberal with the amount of oil used but these fresh spinach muthias are steamed in the Instant Read More …
Overnight Oats with fruit
How often have you skipped breakfast because you didn’t have time? How often have you picked up an unhealthy breakfast on your way to work because you didn’t have time for breakfast? With overnight oats Read More …
Quinoa, Bulger, Couscous with Mixed Vegetables and nuts pilaf
When you are working from home and your lunch time is short, this pilaf recipe is great . It can be made from a mixture of ingredients waiting to be used up in the cupboard Read More …
Welcome to Veganuary! #vegan #veganuary
Happy New Year! I hope by now that you’ve recovered from the festivities of last night and perhaps in the frame of mind to start building some new habits. Well, if so, here’s a great idea for a simple vegan breakfast to kick off ‘veganuary’… Read More …
Spicy couscous with chickpeas, nuts and vegetables
This spicy couscous makes a quick and easy brunch and you can make it using practically anything you have in your fridge or cupboard. Ingredients for 2-3 servings: ¼ cup boiled chickpeas (I used the Read More …
Aloo Paratha using mum’s recipe
God could not be everywhere so he created mothers. Rudyard Kipling Mother’s Day is celebrated earlier in UK than some of the countries round the World. When Mayuri Patel a blogger friend, who blogs at Read More …