
Apple salad with sweet and sour dressing
Every week, we buy a lot of fruit and often apples get eaten quickly as they are so easy to carry with you with your lunch. The apples are tasty and nutritious. The crunch makes Read More …
Every week, we buy a lot of fruit and often apples get eaten quickly as they are so easy to carry with you with your lunch. The apples are tasty and nutritious. The crunch makes Read More …
The World Idli Day is celebrated every 30th of March each year. Read here for more information. So how could I resist making them? Idli and rasam are not really my forte as it was Read More …
When it’s cold and wet, we often feel like eating something spicy and hot. And everyone in UK loves their onion bhajis (we call them bhajias or pakoras). And home made pakoras look and taste Read More …
For my breakfast, I love having cold overnight oats with fruit amd yogurt but my husband likes to have hot oats with fruit and milk. Either way, oats makes a good healthy wholesome breakfast. There Read More …
A lot of my readers are from London or visit London regularly so may find this information interesting. I used to live and work in London for more than 30 years and still find places Read More …
Muthias are a kind of dumplings made from various flours, vegetables and spices. They are a weekend favourite brunch dish in our home. In the past, I have been very liberal with the amount of Read More …
How often have you skipped breakfast because you didn’t have time? How often have you picked up an unhealthy breakfast on your way to work because you didn’t have time for breakfast? With overnight oats Read More …
When you are working from home and your lunch time is short, this pilaf recipe is great . It can be made from a mixture of ingredients waiting to be used up in the cupboard Read More …
Happy New Year! I hope by now that you’ve recovered from the festivities of last night and perhaps in the frame of mind to start building some new habits. Well, if so, here’s a great idea for a simple vegan breakfast to kick off ‘veganuary’… Read More …
I like making different flavours of Indian flat breads . After looking at the my friend Daksha’s beetroot thepla recipe, I got the idea of making these avocado parathas. I had a ripe one in Read More …