Stuffed Peppers with Rice, Tomatoes, Mixed Vegetables and Black eyed peas

Stuffed peppers are popular in lots of European and Mediterranean countries and each country has it’s version of stuffing from mild to spicy.  I like to stuff mine with  a variation of rice, couscous or Read More …

Easy Quick potato Curry

Puris and potato curry is a common combination in a lot of Gujarati homes and it gets eaten as breakfast, dinner or lunch.  Now that a lot of children are going to University, a lot Read More …

Farari puris using Amaranth & Morio seeds Flour (Gluten free Indian bread)

As mentioned on my several fasting Posts, On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali food – includes Read More …

Farari Sambharo ( Stir fry sweet potatoes and chilies)

On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali food – includes all the fruits and nuts, milk and Read More …

Sweet Boondi (An Indian sweet)

Sweet Boondi/Bundi is one of my favourite Indian sweets.  I prefer them to Boondi Ladoos which are one of the most popular sweets in UK. Boond/bund means a droplet. Boondi/Bundi  is made by dropping little Read More …

Saffron Penda (Indian dessert using milk powder)

The Indian month of Shravan has lots of Indian celebrations- a couple of them are Raksha bandhan and Janmastami.  And with these celebrations, there are always certain dishes I like to make around this time. Read More …

Garlic Dip and Garlic chutney

 I love using my Froothie Evolve blender which has very high speed blending and saves me time to experiment by trying out my older recipes in this new gadget. A family member brought me lots Read More …

Peppers, Onions, Tomatoes and Passion Fruit Salsa (Vegan)

With most of my Indian meals, I like to include a salad, chutney, raita or a salsa dish using whatever I happen to have in the fridge. I rustled up this salsa recently which just Read More …