Gunda Pickle – Cordia obliqua or clammy berries pickle (Gunda Keri nu Athanu) Cheat Recipe

I lived and worked in London for  years and took all its beauty, history and novelty for granted.  I feel that now is the time to share with you some of London’s unusual attractions.  As Read More …

Basic spices for making Indian food

Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to create  a piece of content based upon a Frequently Asked Question.  This challenge follows on perfectly from yesterday’s post where I talked about Read More …

Carrot and Green Chilies Salad/Pickle with Mustard (Raita gajar marcha)

This dish is made in all Indian homes and served as a condiment with the main meal. It adds to the flavours of the dishes you have in your plate (thali).  Indian thali will have Read More …

Lemon Cucumber Raita

My colleague is a keen gardener and is always surprising us with fruits and vegetables from his half acre garden where he grows fruits and vegetables using poly tunnels. Last week, he gave us these Read More …

Gunda Pickle – Cordia obliqua or clammy berries pickle (Gunda Keri nu Athanu)

Indian Food is never complete unless it is accompanies by the extras like chatni, raita, papad, lassi etc. It’s believed that these foods help to balance the taste of food on your plate. I often Read More …