Quick potato Curry (Student friendly)
Puris and potato curry is a common combination in a lot of Gujarati homes and it gets eaten as breakfast, dinner or lunch. Now that a lot of children are going to University, a lot Read More …
Tag: puri
Farari puris using Amaranth & Morio seeds Flour (Gluten free Indian bread)
As mentioned on my several fasting Posts, On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali food – includes Read More …
Farari Sambharo ( Stir fry sweet potatoes and chilies)
On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali food – includes all the fruits and nuts, milk and Read More …
Gluten free Puran Puri – Chapattis made with sweet lentil stuffing
Usually Indian breads such as chappatis, parathas, puris and puran puris are made from wheat flour. The gluten in them makes it easy for us to roll them out and make tasty breads. However, lots Read More …
Pooris or Puris? Soft or crispy?
Puri/poori is often Sunday breakfast for me as it’s so quick to make. It’s a dish my mum managed to make quickly when we had unexpected guests. Most of you know that for us Indians Read More …
Ten Diwali Savouries
The Hindu celebration of Diwali and Hindu New year are approaching and a lot of the Hindu ladies will be busy making traditional sweets and savouries or shopping for these at their favourite mithai farsan Read More …
Megahome Deluxe Water Distiller Review
Did you know that Londoners gets through 175 bottles of water each year –and many of these bottles end up in the River Thames, and from there ends up in the sea causing harm to Read More …
Coriander, chili and apple chutney
Green chutney is one of the most popular freshley made chutneys in India. It is usually made with fresh coriander and green chilies. Ginger, garlic and something sour like mango or lemon is also added Read More …
Mathura ke Aloo (Spicy potato curry from mathura)
Mathura ke dubki wale aloo is a spicy potato dish served in a city called Mathura in India. When we visited the city, this curry was served in most of the local eating places. it Read More …
Sprouted Moth Bean (Vigna Aconitifolia) Curry
Moth bean are called Vigna aconitifolia. They are drought-resistant and grow in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, Turkish gram or dew bean. The moth beans Read More …