Aubergine and Pineapple Curry

Whenever I am shopping, I always like and pickup any recipe leaflets or magazines left for customers to pick up.  This week, Waitrose had a leaflet with this recipe and it looked really interesting.  However, as Read More …

Vegan Aloo Cheese Frankie ( vegan wrap with potato and cheese filling)

Frankies are a popular street food in Mumbai where they make soft chappatis and fill them likea wrap using a spicy potato filling. I used the Mumbai recipe for the potato stuffing and used normal Read More …

Bombay Sandwich Recipe using Corn Tortillas

I saw this video on Youtube a couple of weeks ago  showing how to make a Bombay sandwich  using chappatis if you did not have bread.  I couldn’t wait to try out the recipe.  My first experience Read More …

Peas and Potato curry in the Instant Pot.

I was thinking about getting a slow cooker but then I saw so many Facebook Posts recommending the Instant  Pot (IP) which is a pressure cooker but can also be used as a slow cooker. Read More …

Planning your meals

Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to create a piece of content that is a discussion starter.  I thought that I would keep the discussion food. So how many of you Read More …

Review post – Frozen Fenugreek and fresh Aubergine curry (methi ringna nu shak)

Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to  create a piece of content that is a ‘review’.  This challenge follows on perfectly from yesterday’s post as it gives me an opportunity Read More …

Basic kitchen equipment required for Indian cooking

Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to create a List Post Some people are very good at coming up with ideas and making lists and probably wrote their blog post Read More …

Paneer and mixed vegetables stir fry

Lately, I have been using paneer in a lot of curries.  This recipe is slightly different from my usual curries as the curry is dry and can be used to eat on its own or Read More …