Avocado paratha (Avacoda Indian bread)

I like making different flavours of Indian flat breads .  After looking at the my friend Daksha’s beetroot thepla recipe, I got the idea of making these avocado parathas.  I had a ripe one in Read More …

Fenugreek and fresh Aubergine curry (methi ringna nu shak)

Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to  create a piece of content that is a ‘review’.  This challenge follows on perfectly from yesterday’s post as it gives me an opportunity Read More …

Theplas (Spiced Paratha) with fenugreek, wheat, chickpea and millet flours with an addition of instant oatmeal cereal

My recipe for making traditional Gujarati  theplas is here .  I grew up eating theplas so I always took them to be a staple food for all Indians.  It’s only after my several visits to Read More …

Thepla or Gujarati Methi Fenugreek Lasan Garlic na Theplas using millet, chickpea flour and wheat flour

Thepla or Gujarati Methi (Fenugreek) Lasan (Garlic) na Theplas using millet, chickpea flour and wheat flour is very similar to making other Indian breads such as parothas and chapattis.  The only difference is the combination Read More …