Quick potato Curry (Student friendly)

Puris and potato curry is a common combination in a lot of Gujarati homes and it gets eaten as breakfast, dinner or lunch.  Now that a lot of children are going to University, a lot Read More …

Farari puris using Amaranth & Morio seeds Flour (Gluten free Indian bread)

As mentioned on my several fasting Posts, On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali food – includes Read More …

Farari Sambharo ( Stir fry sweet potatoes and chilies)

On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali food – includes all the fruits and nuts, milk and Read More …

Wheat, corn and chickpea flour bhakhri (multigrain crispy Indian bread)

Bhakris are crispy and  slightly salty and can be eaten with any curry. It’s a traditional Gujarati bread often served with  a curry and  khichedi.   I love making different versions of crispy Bhakhris.  These Read More …

Spinach and Potato curry (Saag Alu)

Spinach and potato curry or Saag Alu is one of Britain’s favourite curry and most people who have takeaways from Indian restaurants will ask for Saag Alu.  This curry is also very popular in my Read More …

Avocado paratha (Avacoda Indian bread)

After looking at my friend Daksha’s beetroot thepla recipe, I got the idea of making these avocado parathas/theplas.  I had a ripe one in my fridge and didn’t want to waste it.  The thepla/parathas turned Read More …

Cauliflower and Broccoli Curry with Cashew Nuts

Cauliflower and broccoli are vegetables I usually just boil and serve with western style dishes such as cannelloni or vegetable pies etc. or have them raw in a salad.  This time , I decided to Read More …

Six Vegan Recipes for World Vegan Day

Today is World Vegan Day. According to Wikipedia, World Vegan day is an annual event celebrated by vegans around the world on 1 November. It was established in 1994 by Louise Wallis, who was then Read More …

Review post – Frozen Fenugreek and fresh Aubergine curry (methi ringna nu shak)

Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to  create a piece of content that is a ‘review’.  This challenge follows on perfectly from yesterday’s post as it gives me an opportunity Read More …

Basic kitchen equipment required for Indian cooking

Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to create a List Post Some people are very good at coming up with ideas and making lists and probably wrote their blog post Read More …