Patra bhajia (spicy steamed colocasia or arbi leaves) in Instant Pot
Patra bhajias are made using Colocasia or arbi leaves which are layered with a sweet and sour spicy batter. You could use …
Things to give up for lent and how to succeed!
It’s February, and most of us have already struggled to keep our new year’s resolution. Only a few weeks ago we were …
Ten Diwali Savouries
The Hindu celebration of Diwali and Hindu New year are approaching and a lot of the Hindu ladies will be busy making …
Basic kitchen equipment required for Indian cooking
Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to create a List Post Some people are very good at …
Kachori (Lentil and fresh peas filled savoury pastry) Baked
I was really pleased when Cranks got in touch with me and asked me to develop a recipe using “natural nasty free ingredients” …
Multigrain Chorafari (Multigrain crispy snack)
Chora fari is a regular snack in my home and often I make it with a variety of flours. Often I use …
Tandoori Roti Rolls Review
Last week I spotted several vegetarian Indian style of goodies in our Local Supermarket. Such products are quite common is areas such …
Nuts, dates and Omega 4 Seed mix rolls
As a child, I never liked dates (khajoor). I remember my dad eating them dipped in ghee as it was supposed to …
Kachoris with Lilva Tuver and Masoor Dall
Hot and spicy Kachoris are one of my favourite snacks Kachoris can be made with lots of different fillings but I usually …
Multigrain Muthia or Steamed Dumplings
Muthias are steamed spiced dumplings made with vegetables and a mixture of flours. The most common vegetables used are fenugreek, spinach, cabbage …