Samosini II – Panini with Samosas
Do you remember my last samosini recipe? It’s still one of my favourite quick snacks. This time I had left over samosas so decide to add them to my panini and called it samosini II. You Read More …
Tag: snack
Coriander and Chili Chutney/Dip in Froothie Evolve
Every Indian family has a version of this green chutney/dip which is used as a condiment with Indian food and snacks such as samosas and bhajias – but also as a sandwich spread. This week Read More …
Pooris or Puris? Soft or crispy?
Puri/poori is often Sunday breakfast for me as it’s so quick to make. It’s a dish my mum managed to make quickly when we had unexpected guests. Most of you know that for us Indians Read More …
10 Benefits of Matcha Tea
I am a big fan of Match Tea Matcha Tea and love having it as my afternoon tea. Tea is the most popular and beloved beverage in the world. Though there are several different types Read More …
Fried cassava ( fried mogo)
Cassava is called Mogo in Swahili. Anyone who has lived or visited Kenya will have seen roasted or fried cassave sold on the streets. The mogo is usually served with a sprinkling of salt and Read More …
Review: ABOX Vacuum Sealer
My old sealing machine packed up so I bought a new one and I am really pleased to share my review of the ABOX 3 in 1 wet and dry vacuum sealer. Now you must Read More …
Veganuary – More than just a trend: the rise of veganism
In recent years, the word ‘vegan’ has skyrocketed from a relatively rare dietary choice to a popular lifestyle choice for many. And no wonder — the vegan diet has claims ranging from sheer health benefits Read More …
Veganuary Journey – Bhel Boats using Soft Tacos
I bought these vegan soft tacos to serve chili in but ended up using them to make a quick concoction of my version of bhel. Well most of my Gujarati friends will make bhel out of Read More …
Patra bhajia (spicy steamed colocasia or arbi leaves) in Instant Pot
Patra bhajias are made using Colocasia or arbi leaves which are layered with a sweet and sour spicy batter. You could use spinach leaves but the texture will be different as spinach leaves are a Read More …
Things to give up for lent and how to succeed!
It’s February, and most of us have already struggled to keep our new year’s resolution. Only a few weeks ago we were eager to hit that gym, banish the booze or kick that terrible snacking Read More …