Dhoklas are a favourite snack in our family and often get made as brunch. I usually make dhoklas by fermenting the chick pea flour batter overnight. My friend Nayna Kanabar from Simply food, did Read More …
Do you remember my last samosini recipe? It’s still one of my favourite quick snacks. This time I had left over samosas so decide to add them to my panini and called it samosini II. You Read More …
Every Indian family has a version of this green chutney/dip which is used as a condiment with Indian food and snacks such as samosas and bhajias – but also as a sandwich spread. This week Read More …
Puri/poori is often Sunday breakfast for me as it’s so quick to make. It’s a dish my mum managed to make quickly when we had unexpected guests. Most of you know that for us Indians Read More …
The Hindu celebration of Diwali and Hindu New year are approaching and a lot of the Hindu ladies will be busy making traditional sweets and savouries or shopping for these at their favourite mithai farsan Read More …
I am a big fan of Match Tea Matcha Tea and love having it as my afternoon tea. Tea is the most popular and beloved beverage in the world. Though there are several different types Read More …
Cassava is called Mogo in Swahili. Anyone who has lived or visited Kenya will have seen roasted or fried cassave sold on the streets. The mogo is usually served with a sprinkling of salt and Read More …
My old sealing machine packed up so I bought a new one and I am really pleased to share my review of the ABOX 3 in 1 wet and dry vacuum sealer. Now you must Read More …
In recent years, the word ‘vegan’ has skyrocketed from a relatively rare dietary choice to a popular lifestyle choice for many. And no wonder — the vegan diet has claims ranging from sheer health benefits Read More …
I bought these vegan soft tacos to serve chili in but ended up using them to make a quick concoction of my version of bhel. Well most of my Gujarati friends will make bhel out of Read More …
