snack

Veganuary – More than just a trend: the rise of veganism

In recent years, the word ‘vegan’ has skyrocketed from a relatively rare dietary choice to a popular lifestyle choice for many. And …

I bought these vegan soft tacos to serve chili in but ended up using them to make a quick concoction of my version …

Patra bhajias are made using Colocasia or arbi leaves which are layered with a sweet and sour spicy batter. You could use …

It’s February, and most of us have already struggled to keep our new year’s resolution. Only a few weeks ago we were …

The Hindu celebration of Diwali and Hindu New year are approaching and a lot of the Hindu ladies will be busy making …

Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to create a List Post Some people are very good at …

I was really pleased when Cranks got in touch with me and asked me to develop a recipe using “natural nasty free ingredients” …

Chora fari is a regular snack in my home and often I make it with a variety of flours. Often I use …

Last week I spotted several vegetarian Indian style of goodies in our Local Supermarket. Such products are quite common is areas such …

As a child, I never liked dates (khajoor). I remember my dad eating them dipped in ghee as it was supposed to …