Like most Indians I tend to make a selection of chutneys and pickles to serve with our food. I remember my mum and MIL coming up with different variations of chutneys and raitas depending on Read More …
Cassava is called Mogo in Swahili. Anyone who has lived or visited Kenya will have seen roasted or fried cassave sold on the streets. The mogo is usually served with a sprinkling of salt and Read More …
I have had several comments from friends that they enjoy my ramblings about London so I have decided to share another gem of a place you can visit. Its the SkyGarden. The Sky Garden is Read More …
I had a lot of pink lady apples and wanted to use them up . So just like I made my avocado parathas/theplas I made these lovely and soft apple parathas. The thepla/parathas turned out perfect with Read More …
I have never been a big fan of wraps or sandwiches as I find some of the vegetarian and vegan fillings are very bland and boring. I usually make this quick stir fry warm salad Read More …
Green chutney is one of the most popular freshley made chutneys in India. It is usually made with fresh coriander and green chilies. Ginger, garlic and something sour like mango or lemon is also added Read More …
I got given a bag of apples which were a little bit sharp so wanted to use them to create different recipes. Several friends suggested recipes and I made the apple chundo/chutney last week. I Read More …
Raw mango chundo is a popular condiment used with Indian meals. It’s usually hot as well as sweet and sour and adds flavour to any curry. It’s great to use as a sandwich filling too – Read More …
My family love homemade jam with minimum ingredients. I tend to make it slightly runny so they can use it on toast or even spread it on pancakes. I like to add a spoonful to Read More …
I cooked the pasta in the Instant Pot. The Instant Pot (IP) is a pressure cooker but can also be used as a slow cooker. rice cooker, sauté/browning, yoghurt maker and steamer. I like cooking Read More …
