My regular readers will remember me taking part in Veganuary. The month taught me such a lot and I was able to substitute a lot of products. Read about them here. The popularity of vegetarianism Read More …
Most of us collect recipes in one form or another. As some of you know some of my recipes are quite traditional and handed down from my father and father in law and I have Read More …
My old sealing machine packed up so I bought a new one and I am really pleased to share my review of the ABOX 3 in 1 wet and dry vacuum sealer. Now you must Read More …
Recently our offices moved to a new venue and we learnt that the building has been used in one of Harry Potter’s movies. The inside of the building is not open to public but you Read More …
A lot of my readers are from London or visit London regularly so may find this information interesting. I used to live and work in London for more than 30 years and still find places Read More …
Everyone loves Bhajias especially Onion bhajias. But we try not to eat them regularly as they are deep fried. This year, I am trying to be healthy and eat as much oil free food as Read More …
I am sure you all have small amounts of fruit and vegetables leftover at the weekend and you wonder what to do with them as you replenish your fridge with freshly bought shopping. A lot Read More …
Aubergine and spinach are both such healthy vegetables and when cooked together, they really change the game where curries are concerned. I have tried to make this virtually oil free so it has very low Read More …
In recent years, the word ‘vegan’ has skyrocketed from a relatively rare dietary choice to a popular lifestyle choice for many. And no wonder — the vegan diet has claims ranging from sheer health benefits Read More …
Not sure what to call this dish so calling it a pilaf!! This pilaf is great for quick lunches . It’s a mixture of cobbled together using up whatever I had in the cupboard and Read More …
