Have you tried the new Jus-Rol Sourdough Pizza base? I hadn’t until my son bought it to for me to try. It’s suitable for vegetarians and vegans. What I liked about it that it’s ready Read More …
As most of you know, I am following a Keto diet for health reasons. The main aim of the keto diet is to lower the amount of carbs you intake but increase the amount of Read More …
I cooked the pasta in the Instant Pot. The Instant Pot (IP) is a pressure cooker but can also be used as a slow cooker. rice cooker, sauté/browning, yoghurt maker and steamer. I like cooking Read More …
I saw this video on Youtube a couple of weeks ago showing how to make a Bombay sandwich using chappatis if you did not have bread. I couldn’t wait to try out the recipe. My first experience Read More …
I love spending time in my kitchen trying out new dishes at my leisure. I wanted to make a nice tropical tasting pizza sauce to make a change from the usual tomato sauce and came Read More …
Cottage pie is one of those simple but healthy dishes you can prepare ahead of time. You can make it with different fillings too. Ingredients for 4 servings of Vegetarian Cottage Pie: For the topping Read More …
My sister introduced me to these giant pasta shells. I love cooking these using a similar recipe to my cannelloni recipe. The shells are a lot quicker to cook and easier to fill. I have Read More …
The Supermarket Waitrose has been supporting the Soil Association’s ‘Small Changes, Big Difference’ campaign by celebrating everything organic. As you know this week, I was invited to take part in this celebration and asked if Read More …
Enchiladas are really easy to assemble and the filling can be adapted to include any of your favourite fillings. I was first introduced to enchiladas by my sister who makes it regularly with authentic Mexican Read More …
Who says you can’t use Balti Sauce in Pasta? I love the taste of homemade Balti Sauce so when ever I make a batch, I make extra to use in other cooking. Adding Balti sauce Read More …
