Have you tried the new Jus-Rol Sourdough Pizza base? I hadn’t until my son bought it to for me to try. It’s suitable for vegetarians and vegans. What I liked about it that it’s ready Read More …
As most of you know, I am following a Keto diet for health reasons. The main aim of the keto diet is to lower the amount of carbs you intake but increase the amount of Read More …
I cooked the pasta in the Instant Pot. The Instant Pot (IP) is a pressure cooker but can also be used as a slow cooker. rice cooker, sauté/browning, yoghurt maker and steamer. I like cooking Read More …
I saw this video on Youtube a couple of weeks ago showing how to make a Bombay sandwich using chappatis if you did not have bread. I couldn’t wait to try out the recipe. My first experience Read More …
I love spending time in my kitchen trying out new dishes at my leisure. I wanted to make a nice tropical tasting pizza sauce to make a change from the usual tomato sauce and came Read More …
Cottage pie is one of those simple but healthy dishes you can prepare ahead of time. You can make it with different fillings too. My recipe for cottage pie with four beans is here. Ingredients Read More …
My sister introduced me to these giant pasta shells. I love cooking these using a similar recipe to my cannelloni recipe. The shells are a lot quicker to cook and easier to fill. I have Read More …
The Supermarket Waitrose has been supporting the Soil Association’s ‘Small Changes, Big Difference’ campaign by celebrating everything organic. As you know this week, I was invited to take part in this celebration and asked if Read More …
Enchiladas are really easy to assemble and the filling can be adapted to include any of your favourite fillings. I was first introduced to enchiladas by my sister who makes it regularly with authentic Mexican Read More …
Who says you can’t use Balti Sauce in Pasta? I love the taste of homemade Balti Sauce so when ever I make a batch, I make extra to use in other cooking. Adding Balti sauce Read More …
