Pooris or Puris? Soft or crispy?
Puri/poori is often Sunday breakfast for me as it’s so quick to make. It’s a dish my mum managed to make quickly when we had unexpected guests. Most of you know that for us Indians Read More …
Tag: vegan
Setting up Cookery workshops & Cookery Experiences
My blog followers will know that since 2014, I have been teaching Indian Vegetarian and vegan Cookery to adults in local colleges as well as one to one classes with clients in their homes. Before Read More …
World Vegan Day – Top 10 most vegan-friendly cities throughout the UK!
My regular readers will remember me taking part in Veganuary. The month taught me such a lot and I was able to substitute a lot of products. Read about them here. The popularity of vegetarianism Read More …
Vegan shrikand ( A vegan dessert)
Shrikand is a simple Indian dessert made from Hung yogurt. I got asked by my son if I could make a vegan version for him. I had some Alpro Greek style soya yogurt so decided Read More …
Mexican-inspired vegan chilli (chilli sin carne)
This recipe for a vegan Mexican chilli (or a chili sin carne) is really simple, and you probably have most of the ingredients in your store cupboard already. Read More …
OXO Tower Restaurant Brasserie Review
The rooftop Oxo Tower Brasserie in South Bank is in the Iconic Oxo Tower which is a London Riverside landmark. It used to be owned by the OXO brand but had fallen into disrepair in Read More …
Slimmers friendly Vegan Spinach Muthiya/spinach dumplings – Instant Pot
Muthias are often a weekend favourite brunch dish in our home. In the past, I have been very liberal with the amount of oil used but these fresh spinach muthias are steamed in the Instant Read More …
Overnight Oats with fruit
How often have you skipped breakfast because you didn’t have time? How often have you picked up an unhealthy breakfast on your way to work because you didn’t have time for breakfast? With overnight oats Read More …
Indian chickpea crepe pancake – pudla (vegan & gluten free)
Just in time for pancake day in the UK, here’s a recipe for delicious, Gujarati-inspired pancakes that are vegan and gluten free! Read More …
Veganuary journey update & Aubergine and Kale curry
So a whole month has gone by and I managed to complete Veganuary. And did I celebrate? Not really, I have now got used to enjoying vegan food and will continue to remain vegan as Read More …