For the last couple of years, we have been doing Veganuary and, in my case, I eat mostly vegan the majority of the time – except that sometimes when I am busy and get hungry, I Read More …
Cambridge has a really good choice of vegetarian and vegan restaurants. The award winning vegan restaurant Stem and Glory in Cambridge is the one I really like to eat at for lots of reasons. Read More …
Our meals are never complete if we do not have raita, pickles or papads as our side dishes. Raita’s get made with whatever is in my fridge -but the most popular is gujarati banana raita Read More …
Looking for a simple and quick lunch idea? Try couscous with chickpeas, with black eyes peas and now kidney beans. I usually use Kidney beans to make a curry so this is a nice change. Read More …
The inspiration for these energy balls were from watching an Instagram live session by A friend Nayna Kanabar whose Instagram is Simplyf00d. The video can be seen here. Ingredients 2 cups out Ready Brek cereal Read More …
Baked mac and cheese is one of the best comfort foods in the world Is there anything better than cosying up on a rainy day and eating good food? I think not! When it comes Read More …
Since taking up the Veganuary challenge last year and again this year, I have found quite a bit of exposure for my blog. I got interviewed last year and this year by That’s TV Cambridge Read More …
Have you tried the new Jus-Rol Sourdough Pizza base? I hadn’t until my son bought it to for me to try. It’s suitable for vegetarians and vegans. What I liked about it that it’s ready Read More …
Frankies are a popular street food in Mumbai where they make soft chappatis and fill them likea wrap using a spicy potato filling. I used the Mumbai recipe for the potato stuffing and used normal Read More …
For my breakfast, I love having cold overnight oats with fruit amd yogurt but my husband likes to have hot oats with fruit and milk. Either way, oats makes a good healthy wholesome breakfast. There Read More …
