My regular readers will remember me taking part in Veganuary. The month taught me such a lot and I was able to substitute a lot of products. Read about them here. The popularity of vegetarianism Read More …
Just in time for pancake day in the UK, here’s a recipe for delicious, Gujarati-inspired pancakes that are vegan and gluten free! Read More …
This spicy couscous makes a quick and easy brunch and you can make it using practically anything you have in your larder. Ingredients for 2-3 servings: ¼ cup boiled chickpeas (I used the dark brown Read More …
A month ago UK suffered a Hummus crisis as some of the major supermarkets had to remove hummus from their shelves due to a “production issue”. It seemed that the hummus they sold had a metallic taste to it. Read More …
Here’s something for all you Bollywood fans…A song about Chana Jor Garam At one of my cookery lessons, I was showing my class how to make chick pea curry. The discussion led to all the Read More …
Dhebra – Methi na dhebra with bajra (millet), Ghav (wheat) and chana flour Methi na Dhebra (Fenugreek bread) is a Gujarati bread type snack made with a mix of methi (fenugreek) leaves and millet, wheat Read More …
