My regular readers will remember me taking part in Veganuary. The month taught me such a lot and I was able to substitute a lot of products. Read about them here. The popularity of vegetarianism Read More …
Summertime in UK has been great with abundance of fruit. It’s great time to use the fruit for making jams and coulis. I bought a lot of strawberries and blue berries to make jam Read More …
Before I share my recipe for Vegan Hot Cross Buns I must share some useful information for any of you who love visiting London. Travelling across London is very easy by underground, overground or by Read More …
This year Mother’s Day is early and I had to think of a quick sweet dish I could make for my sons. Yes, I know they should be making them but I love spoiling them. Read More …
My family love homemade jam with minimum ingredients. I tend to make it slightly runny so they can use it on toast or even spread it on pancakes. I like to add a spoonful to Read More …
Ever since my last jam recipe, I have been making home made jam as both my son and my niece love it. This week, I decided to try making jam in the instant pot. The Read More …
I had a young visitor a couple of months ago who had never eaten a papaya so was quite intrigued by it and wanted to know what it tasted like. When I started to prepare Read More …
Every summer, I tend to make our favourite strawberry jam which we all enjoy. This year, I make some mango jam for a change with a very similar recipe. The jam tastes great with toast Read More …
Summer time is the time when I enjoy making fruit jams and chutneys. I love visiting the local farm shops and farmers markets to see what is in abundance. Sometimes, such fruits and vegetables are Read More …
With the start of summer, we are really enjoying all sorts of fruit. This week, I had a lot of pears and papaya which gone ripe so I decided to make some jam. Whenever I Read More …
