Every summer, I tend to make strawberry jam which we all enjoy. This year, I make some mango jam for a change with a very similar recipe. The jam tastes great with toast or even with a peanut and jam sandwich.
- 3 Indian Alphonso mango
- 1 semi ripe mango any brand (I used mangoes from Senegal)
- 2-3 pinches saffron
- 4 tbls sugar (you can use more if you like sweet jam)
- 3 tbls lemon juice
1. Take the skin off all the mangoes. The Alphonso mango if its ripe will be juicy so slice it as best as you can and put it in a large microwave safe bowl. Grate the mangoes if they are firm.
What is your favourite jam?