Pickled Cabbage – Japanese style
I love raw white cabbage and often made a quick salad by adding just salt, pepper, lemon and sugar to it. I usually add the spices into the cabbage and serve it with our meal. Read More …
Tag: pepper
Banana Raita (Kele ka raita)
Our meals are never complete if we do not have raita, pickles or papads as our side dishes. Raita’s get made with whatever is in my fridge – cucumber, apples and carrots, carrots and mint, Read More …
Spicy Couscous with Fruit, Veg and Kidney beans
Looking for a simple and quick lunch idea? Try couscous with chickpeas, with black eyes peas and now kidney beans. This salad is healthy and quick to make. The salad is also vegan as it Read More …
Farari Sambharo ( Stir fry sweet potatoes and chilies)
On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali food – includes all the fruits and nuts, milk and Read More …
Dry stir fry potatoes and nuts (bateta nu farari shak)
It is the Hindu month of shravan and my husband is fasting this month. Thankfully our hindu gods know that we can’t stay hungry so they allow us to eat certain foods.I only know which Read More …
Vegan & Veggie Pizza using Jus Rol Sour Dough Pizza Base
Have you tried the new Jus-Rol Sourdough Pizza base? I hadn’t until my son bought it to for me to try. It’s suitable for vegetarians and vegans. What I liked about it that it’s ready Read More …
Vegan Aloo Cheese Frankie ( vegan wrap with potato and cheese filling)
Frankies are a popular street food in Mumbai where they make soft chappatis and fill them likea wrap using a spicy potato filling. I used the Mumbai recipe for the potato stuffing and used normal Read More …
Peppers, Onions, Tomatoes and Passion Fruit Salsa (Vegan)
With most of my Indian meals, I like to include a salad, chutney, raita or a salsa dish using whatever I happen to have in the fridge. I rustled up this salsa recently which just Read More …
Vegan Tempeh Sandwiches and Toasties
Doing Veganuary 2020 is introducing me to new ingredients. Tempeh is one of them. Being a food blogger – I had heard of tempeh but never cooked with it. It was my son who introduced Read More …
Froothie Review: Tomato Soup Indian Style
As mentioned in several posts, Froothie Evolve has actually changed the way I am cooking now. Over the last couple of weeks week I made a quick hummus recipe and a quick no oil Carrot Read More …