Backdrops and The Instagram Foodie Bag Review
We are all familiar with the expression “we eat with our eyes (first).” It’s true that we like to see what our food looks like before we eat it. Even when feeding my babies, I Read More …
Tag: Nice
Barfi Churmu with Flour, Oats and Almonds
One of the quickest and easiest Indian desserts, I like making is churma na ladoo with jaggery. I find this dessert very easy to make as I have been making it regularly for years. The Read More …
Classic Apple Crumble
Lately, I have been shopping online for groceries and often find that I don’t often get the best fruits choices. Lately, the apples we got weren’t tasty and we ended up with lots of apples Read More …
Vaal Dahl (hyacinth bean, lima beans, Fava beans) in Instant Pot
The split val beans make a nice curry which is rich in protein. Val ni dall has a slightly stronger lentil taste than mung dall. Another quick dish made in the Instant Pot (IP). The Instant Pot Read More …
Badam Katli (Almond cake)
Badam katli is an Indian sweet dish made from almonds. Making Badam Katli has become easier now that almond flour is easily available in all supermarkets. It’s one Indian sweet that has only a few Read More …
Vegan Hot Cross Buns
Before I share my recipe for Vegan Hot Cross Buns I must share some useful information for any of you who love visiting London. Travelling across London is very easy by underground, overground or by Read More …
Veganuary Journey and some ready meal reviews and my TV debut
For me early morning is the best time to relax and think of new ideas, my day ahead and also remember all the friends and family who have touched my life in some way. I Read More …
Coconut and Almond Flour steamed Dumplings (Muthias) – Keto friendly
I am following a Keto diet for health reasons. The main aim of the keto diet is to lower the amount of carbs you intake but increase the amount of fats. This is often referred Read More …
Avocado paratha (Avacoda Indian bread)
After looking at my friend Daksha’s beetroot thepla recipe, I got the idea of making these avocado parathas/theplas. I had a ripe one in my fridge and didn’t want to waste it. The thepla/parathas turned Read More …
How to deal with the Hummus crisis
A month ago UK suffered a Hummus crisis as some of the major supermarkets had to remove hummus from their shelves due to a “production issue”. It seemed that the hummus they sold had a metallic taste to it. Read More …