Easy Ways To Store Your Recipes Safely
Most of us collect recipes in one form or another. As some of you know some of my recipes are quite traditional and handed down from my father and father in law and I have Read More …
Tag: Nice
Vegan Hot Cross Buns
Before I share my recipe for Vegan Hot Cross Buns I must share some useful information for any of you who love visiting London. Travelling across London is very easy by underground, overground or by Read More …
Veganuary Journey and some ready meal reviews and my TV debut
For me early morning is the best time to relax and think of new ideas, my day ahead and also remember all the friends and family who have touched my life in some way. I Read More …
Prestige Hamper and more Goodies to Review
What do you give to someone who has everything? Or what do you get for a friends or relations who live away from you? A hamper is one of the ways to make their day Read More …
Coconut and Almond Flour steamed Dumplings (Muthias) – Keto friendly
At the moment, I am following a Keto diet for health reasons. The main aim of the keto diet is to lower the amount of carbs you intake but increase the amount of fats. This is Read More …
Vaal Dahl (hyacinth bean, lima beans, Fava beans) in Instant Pot
The split val beans make a nice curry which is rich in protein. Val ni dall has a slightly stronger lentil taste than mung dall. Another quick dish made in the Instant Pot (IP). The Instant Pot Read More …
Avocado paratha (Avacoda Indian bread)
After looking at my friend Daksha’s beetroot thepla recipe, I got the idea of making these avocado parathas/theplas. I had a ripe one in my fridge and didn’t want to waste it. The thepla/parathas turned Read More …
How to deal with the Hummus crisis
A month ago UK suffered a Hummus crisis as some of the major supermarkets had to remove hummus from their shelves due to a “production issue”. It seemed that the hummus they sold had a metallic taste to it. Read More …
Making Yogurt in the Instant Pot (Is it worth the effort?)
Most Indians make fresh yogurt every night to be eaten the next day. We eat plain yogurt with our meals or have it as a lassi which is just a watered down yogurt which is Read More …
Adadiya – Indian Sweet made in the winter
Adadiyas have lots of childhood memories for me. During the cooler months in Kenya, my dad used to make these Adadiyas and they used to be so good that people used to order them from Read More …