Corn and wheat flour chapatis (Indian bread)

Chapatis or chappattis are usually made from wheat flour and eaten with most Indian curries.   Different Regions of India have their own unique style of making chapatis.  In Kenya, the locals make them big Read More …

Paneer and cheddar cheese stuffed parathas

Please take a look at my alu stuffed paratha recipe which I posted a couple of years ago.  I like to make stuffed parathas as an occasional treat and it’s nice to try out different fillings. In this recipe, Read More …

Mummyji’s Biryani – Rice cooked with whole vegetables

I call this recipe Mummyji’s biryani as this is a recipe my mother in law (MIL) taught me to make nearly 35 years ago!!.  This dish is my husband’s favourite so she was keen that Read More …

Carrots, raw mango and green chillies pickle with mustard (raita gajar, marcha & keri)

This dish is made in all Indian homes and served as a condiment in the main thali. It adds to the flavours of the dishes you have in your thali. Indian thali will have fresh Read More …

Khasta Kachori Recipe (lentil filled pastry topped with onions and chutney)

Khasta Kachori Recipe (lentil filled pastry topped with onions and chutney) This Christmas my sons gave me some really thoughtful gifts – some of which took me by surprise. The gift I really enjoyed and Read More …