Vegan Wellington for Christmas

I used to make this vegetable and nut wellington for Christmas but now the family is slowly adopting a vegan lifestyle.  In fact the number of people who are embracing the vegan lifestyle or opting Read More …

Setting up Cookery workshops & Cookery Experiences

My blog followers will know that since 2014, I have been teaching Indian Vegetarian and vegan Cookery to adults in local colleges as well as one to one classes with clients in their homes and Read More …

Kachori (Lentil and fresh peas filled savoury pastry) Baked

I was really pleased when Cranks got in touch with me and asked me to develop a recipe using “natural nasty free ingredients”  for them.   I have been enjoying Cranks Argi Bhaji sandwiches for quite Read More …

Mung bean soup (Mug nu osaman)

Mung bean soup is often referred to as “mug nu osaman” in Gujarati.  Osaman is the water/stock remaining when boiled mung are  drained.  This soup made out of the mung bean stock rather than mung beans. Read More …