Kachoris galore
The coronavirus outbreak is now a pandemic and we are all under lockdown to stop the spread of the virus. Supermarkets shelves became empty as we all stockpiled food and essentials. The two food items Read More …
Tag: MUNG BEANS
Vegan Wellington for Christmas
I used to make this vegetable and nut wellington for Christmas but now the family is slowly adopting a vegan lifestyle. In fact the number of people who are embracing the vegan lifestyle or opting Read More …
Setting up Cookery workshops & Cookery Experiences
My blog followers will know that since 2014, I have been teaching Indian Vegetarian and vegan Cookery to adults in local colleges as well as one to one classes with clients in their homes and Read More …
Mung beans made in the Instant Pot
I am really enjoying cooking in my Instant Pot. The Instant Pot (IP) is a pressure cooker but can also be used as a slow cooker. rice cooker, sauté/browning, yoghurt maker and steamer. Mung beans Read More …
Baked Kachori with split mung beans and fresh peas (Lentil and fresh peas filled savoury pastry)
I made these hot and spicy baked Kachoris using split mung and fresh green peas . I love kachoris and love making them with different fillings. For a healthy option, Ingredients : for 15 -20 Read More …
Mung bean soup (Mug nu osaman)
Mung bean soup is often referred to as “mug nu osaman” in Gujarati. Osaman is the water/stock remaining when boiled mung are drained. This soup made out of the mung bean stock rather than mung beans. Read More …
Sprouted Mung beans (Green mung beans) curry
Mung beans are full of protein. They can be cooked in several ways. For this recipe, I soaked them overnight and then left them covered in a warm place so that they start sprouting. Ingredients Read More …
Mung Dall with lemon and maple syrup
Mung beans when split become Mung Dall. You can get mung dall with the green husk or the polished one with the husk removed. All of the versions are full of proteins. However, all three Read More …