Potato Curry using roasted potatoes
In my family – one of my young sons (my prince!) is a very fussy eater!! (Hope he doesn’t read my blog!!). He is not keen on a lot of the vegetables so I have Read More …
Tag: Indian curries
New Potato Curry
I love the taste of new potatoes whether they are just boiled, fried or in a curry. I made New Potato Curry when I had some visitors over Easter. It turned out to be favourite Read More …
Mung Bean Curry
Mung beans are considered a very auspicious lentil for the Gujaratis. It’s probably because they are green which is considered a lucky colour for the Gujaratis. They are used in their uncooked Read More …
Mixed Vegetable Medley
How often are we entertaining and unsure about what to make? Or we know what we would like to make but don’t have the ingredients? I tend to get round this problem by keeping several Read More …
Quick and Easy Bateta Makai Pawa
Bateta Pawa is a dish often served in India as a breakfast dish in Gujarati homes. I usually make them as a quick snack. This one was made with potatoes, flaked rice and sweet corn Read More …
Stuffed Hot Green Bullet Chillies or Bharela marcha
STUFFED GREEN BULLET CHILLIES As you read this recipe, you are probably thinking that this is not for you or you are thinking – hey I can handle this!!! Let me tell you that anyone Read More …
Mung Dall with lemon and maple syrup
Mung beans when split become Mung Dall. You can get mung dall with the green husk or the polished one with the husk removed. All of the versions are full of proteins. However, all three Read More …
Aubergine Caviar or Baigan Bharta or ORO
Today’s recipe is a very easy and versatile dish using Aubergines. Aubergines come in all shapes and colours ranging from light green to purple to almost black. You get small aubergines, long ones and the Read More …
Paneer tikka masala
Paneer is an Indian cheese which can be used in curries or parathas. Home made paneer can also be used to make Indian desserts such as ras malai, kalakand or barfis. This recipe for Read More …