Today has been a busy day with lots of housework plus cooking the Indian snacks – chora fari and farsi puri. So dinner today was whole mung bean curry, rice and triangle parathas with garlic. (I Read More …
In my family – one of my young sons (my prince!) is a very fussy eater!! (Hope he doesn’t read my blog!!). He is not keen on a lot of the vegetables so I have Read More …
I love the taste of new potatoes whether they are just boiled, fried or in a curry. I made New Potato Curry when I had some visitors over Easter. It turned out to be favourite Read More …
Mung beans are considered a very lucky lentil for the Gujaratis. It’s probably because they are green which is considered a lucky colour for the Gujaratis. They are used in their uncooked form Read More …
How often are we entertaining and not known what to make? Or we know what we would like to make but don’t have the ingredients? I tend to get round this problem by keeping several Read More …
Bateta Pawa is another dish often served in India as a breakfast dish in gujarati homes. I usually make them as a quick snack. This one was made with potatoes, flaked rice and sweet corn Read More …
STUFFED GREEN BULLET CHILLIES As you read this recipe, you are probably thinking that this is not for you or you are thinking – hey I can handle this!!! Let me tell you that anyone Read More …
Mung beans when split become Mung Dall. You can get mung dall with the green husk or the polished one with the husk removed. All of the versions are full of proteins. However, all three Read More …
Today’s recipe is a very easy and versatile dish using Aubergines. Aubergines come in all shapes and colours ranging from light green to purple to almost black. You get small aubergines, long ones and the Read More …
This recipe for Paneer tikka masala has been tried and tested and approved by my the fussiest eater in my family. I share it with you. Ingredients (serves 8): I large block Paneer – diced Read More …
