A make-ahead Diwali plan: sweets and snacks
Choose one savoury and one sweet for Diwali. This small-menu plan links to chevdo, chakri, chocolate barfi and fresh lapsi, with tips for spreading the preparation. Read More …
Choose one savoury and one sweet for Diwali. This small-menu plan links to chevdo, chakri, chocolate barfi and fresh lapsi, with tips for spreading the preparation. Read More …
These simple vegan avocado parathas are made with wholemeal wheat flour, a little chickpea flour and a few everyday spices from my spice box. Read More …
For this curry, I used the mangoes readily available at Tesco for this simple mango curry. They are usually sweet and juicy, so there is no need to add any sugar or jaggery. A teaspoon Read More …
Diwali has always been a special time of year for me. Growing up in a Gujarati family in Kenya, festivals were about much more than lighting lamps and decorating our homes. They were about family, Read More …
A simple, flavourful Gujarati-style shaak made with tofu, everyday spices and a little khatta-mitha (sweet and sour) balance. Tofu is a wonderful plant-based ingredient because it takes on the flavours of the spices beautifully. This Read More …
Indian meals often include pickles, salads and chutneys because they bring different tastes, textures and freshness to the meal. They may be served in small quantities, but they can make a big difference to the Read More …
There was a time when I was forever experimenting in the kitchen and making rushing my husband to taste them and then share the recipe on the blog. It’s taken me a long time to Read More …
For many young people, leaving home for university is the first real taste of independence. After months of revision, exams, stress and the pressure of securing a university place, life suddenly changes overnight. One minute Read More …
For a while, I stepped away from blogging. Losing my husband changed everything, and with that loss, I lost my mojo too. Cooking, which had always been a joy, suddenly felt empty when it was Read More …
First of all, well done to everyone taking part in Veganuary — you’re doing great. If you’re finding it a bit challenging rather than just “what to eat”. Here are some gentle, realistic tips I Read More …