Vegan Avocado Parathas – Soft Indian Flatbreads
These simple vegan avocado parathas are made with wholemeal wheat flour, a little chickpea flour and a few everyday spices from my spice box. Read More …
Category: Indian flat breads
Simple Sweet Mango Curry (No Garlic, No Tomato)
For this curry, I used the mangoes readily available at Tesco for this simple mango curry. They are usually sweet and juicy, so there is no need to add any sugar or jaggery. A teaspoon Read More …
Gujarati Theplas with Paneer, Methi and Sesame Seeds
These Gujarati-inspired theplas are made with a combination of wheat flour, chickpea flour and bajra flour (pearl millet flour). I added grated paneer, frozen methi (fenugreek leaves), fresh ginger, spices and sesame seeds for extra Read More …