Have you tried the new Jus-Rol Sourdough Pizza base? I hadn’t until my son bought it to for me to try. It’s suitable for vegetarians and vegans. What I liked about it that it’s ready Read More …
Puri/poori is often Sunday breakfast for me as it’s so quick to make. It’s a dish my mum managed to make quickly when we had unexpected guests. Most of you know that for us Indians Read More …
Before I share my recipe for Vegan Hot Cross Buns I must share some useful information for any of you who love visiting London. Travelling across London is very easy by underground, overground or by Read More …
Just in time for pancake day in the UK, here’s a recipe for delicious, Gujarati-inspired pancakes that are vegan and gluten free! Read More …
I had a lot of pink lady apples and wanted to use them up . So just like I made my avocado parathas/theplas I made these lovely and soft apple parathas. The thepla/parathas turned out perfect with Read More …
Whilst it’s true that cooking from scratch always tastes than ready foods, sometimes it’s good to have try some ready foods to and if you like them, have them in the freezer to enable you Read More …
Over the Christmas period, my son was home and he encouraged me to try going vegan for January as he has been a vegan for a number of years. We have enjoyed trying out a Read More …
I experimented and made these pattis using a recipe very similar to the dhebra recipe but not frying them. As most of you know, I am following a Keto diet for health reasons. The main Read More …
When I was informed that Feedspot have selected my blog – Give Me Some Spice as one of the Top 100 Indian Food Blogs on the web my friend Daksha was the first one to Read More …
God could not be everywhere so he created mothers. Rudyard Kipling Mother’s Day is celebrated earlier in UK than some of the countries round the World. When Mayuri Patel a blogger friend, who blogs at Read More …
