Farari puris using Amaranth & Morio seeds Flour (Gluten free Indian bread)

As mentioned on my several fasting Posts, On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali food – includes Read More …

Farari Sambharo ( Stir fry sweet potatoes and chilies)

On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali food – includes all the fruits and nuts, milk and Read More …

Vegan & Veggie Pizza using Jus Rol Sour Dough Pizza Base

Have you tried the new Jus-Rol Sourdough Pizza base?  I hadn’t until my son bought it to for me to try.  It’s suitable for vegetarians and vegans.  What I liked about it that it’s ready Read More …

Pooris or Puris? Soft or crispy?

Puri/poori is often Sunday breakfast for me as it’s so quick to make.  It’s a dish my mum managed to make quickly when we had unexpected guests.  Most of you know that for us Indians Read More …

Vegan Hot Cross Buns

Before I share my recipe for Vegan Hot Cross Buns I must share some useful information for any of you who love visiting London.   Travelling across London is very easy by underground, overground or by  Read More …

Wheat, corn and chickpea flour bhakhri (multigrain crispy Indian bread)

Bhakris are crispy and  slightly salty and can be eaten with any curry. It’s a traditional Gujarati bread often served with  a curry and  khichedi.   I love making different versions of crispy Bhakhris.  These Read More …