Hawaiian Pizza with Bechamel Sauce and Pineapple
Everyone enjoys pizzas and when you make them at home with the toppings you like, it’s even better. Last week, I decided to try and replicate a pizza my husband and I enjoyed at Read More …
Category: Bread
Farari puris using Amaranth & Morio seeds Flour (Gluten free Indian bread)
As mentioned on my several fasting Posts, On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali food – includes Read More …
Farari Sambharo ( Stir fry sweet potatoes and chilies)
On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali food – includes all the fruits and nuts, milk and Read More …
Green Tuver (pigeon peas) stuffed paratha
During lockdown, I had bought several cans of various vegetables which I am slowly using up. I had a can of curry which would have been perfect for a curry or even curry but my Read More …
Vegan & Veggie Pizza using Jus Rol Sour Dough Pizza Base
Have you tried the new Jus-Rol Sourdough Pizza base? I hadn’t until my son bought it to for me to try. It’s suitable for vegetarians and vegans. What I liked about it that it’s ready Read More …
Gluten free Puran Puri – Chapattis made with sweet lentil stuffing
Usually Indian breads such as chappatis, parathas, puris and puran puris are made from wheat flour. The gluten in them makes it easy for us to roll them out and make tasty breads. However, lots Read More …
Pooris or Puris? Soft or crispy?
Puri/poori is often Sunday breakfast for me as it’s so quick to make. It’s a dish my mum managed to make quickly when we had unexpected guests. Most of you know that for us Indians Read More …
Vegan Hot Cross Buns
Before I share my recipe for Vegan Hot Cross Buns I must share some useful information for any of you who love visiting London. Travelling across London is very easy by underground, overground or by Read More …
Wheat, corn and chickpea flour bhakhri (multigrain crispy Indian bread)
Bhakris are crispy and slightly salty and can be eaten with any curry. It’s a traditional Gujarati bread often served with a curry and khichedi. I love making different versions of crispy Bhakhris. These Read More …
Indian chickpea crepe pancake – pudla (vegan & gluten free)
Just in time for pancake day in the UK, here’s a recipe for delicious, Gujarati-inspired pancakes that are vegan and gluten free! Read More …