Aubergine is such a versatile vegetable that can be added to so many different curries. My favourite is aubergines and potatoes but this week I wanted to make aubergine and fenugreek and dumpling (muthiya) Read More …
Everyone enjoys pizzas and when you make them at home with the toppings you like, it’s even better. Last week, I decided to try and replicate a pizza my husband and I enjoyed at Read More …
As mentioned on my several fasting Posts, On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali food – includes Read More …
On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali food – includes all the fruits and nuts, milk and Read More …
During lockdown, I had bought several cans of various vegetables which I am slowly using up. I had a can of green tuver which would have been perfect for a Lilva curry on its Read More …
Recently a group of bloggers ,including me, joined a Facebook Group run by Swathi Iyer of Zesty South Indian Kitchen to learn how to create a sour dough starter and then make sour dough bread. Read More …
Have you tried the new Jus-Rol Sourdough Pizza base? I hadn’t until my son bought it to for me to try. It’s suitable for vegetarians and vegans. What I liked about it that it’s ready Read More …
Frankies are a popular street food in Mumbai where they make soft chappatis and fill them likea wrap using a spicy potato filling. I used the Mumbai recipe for the potato stuffing and used normal Read More …
Doing Veganuary 2020 is introducing me to new ingredients. Tempeh is one of them. Being a food blogger – I had heard of tempeh but never cooked with it. It was my son who introduced Read More …
Usually Indian breads such as chappatis, parathas, puris and puran puris are made from wheat flour. The gluten in them makes it easy for us to roll them out and make tasty breads. However, lots Read More …
