Aubergine is such a versatile vegetable that can be added to so many different curries. My favourite is aubergines and potatoes but this week I wanted to make aubergine and fenugreek and dumpling (muthiya) Read More …
Shrikand is a simple Indian dessert made from Hung yogurt. I got asked by my son if I could make a vegan version for him. I had some Alpro Greek style soya yogurt so decided Read More …
My recipe for sweet vermicelli (or meethi sev) is very traditional. Most recipes use sugar but my family love the taste of jaggery as it has a sweetness with a hint of salt. You can Read More …
Happy Father’s Day to all the dad’s out there…Here’s a song for all dad’s… Summer is here and it’s strawberries season. Strawberries remind me of Wimbledon where strawberries and cream are a favourite. They were a favourite at Read More …
