Sweet Potato and Green Bean Curry in a coconut sauce
Recently our offices moved to a new venue and we learnt that the building has been used in one of Harry Potter’s …
Spinach and Aubergine Mash curry
Aubergine and spinach are both such healthy vegetables and when cooked together, they really change the game where curries are concerned. I …
Veganuary journey update & Aubergine and Kale curry
So a whole month has gone by and I managed to complete Veganuary. And did I celebrate? Not really, I have now …
Veganuary Journey – Tofu and Peas Vegan Curry (Mutter Tofu)
Christmas holidays have been a fun time for me as the children have been home. I always love it when they request their favourite meals. So my younger son wanted to eat mutter paneer (peas and paneer) I had to look for a vegan substitute for my older son who is a vegan. He suggested that we use tofu instead of paneer for curry and together we developed this recipe.
Apple Chundo (Fiery Hot Apple Preserve)
Raw mango chundo is a popular condiment used with Indian meals. It’s usually hot as well as sweet and sour and adds flavour …
Patra bhajia (spicy steamed colocasia or arbi leaves) in Instant Pot
Patra bhajias are made using Colocasia or arbi leaves which are layered with a sweet and sour spicy batter. You could use …
Stuffed Karela (Bitter Melon) Keto Friendly
As most of you know, I am following a Keto diet for health reasons. The main aim of the keto diet is …
Aloo Gobi recipe
Recently, one of friends daughter came to the UK and spent a few days with me. She has just finished Uni and …
Spinach and Potato curry (Saag Alu)
Spinach and potato curry or Saag Alu is one of Britian’s favourite curry and most people who have takeaways from Indian restaurants …
Sprouted Moth Bean (Vigna Aconitifolia) Curry
Moth bean are called Vigna aconitifolia. They are drought-resistant and grow in arid and semi-arid regions of India. It is commonly called …