Christmas holidays have been a fun time for me as the children have been home. I always love it when they request their favourite meals. So my younger son wanted to eat mutter paneer (peas and paneer) I had to look for a vegan substitute for my older son who is a vegan. He suggested that we use tofu instead of paneer for curry and together we developed this recipe.
I love mawa penda a lot because they taste like a milky fudge. Mawa is also called khoya and is made from …
Raw mango chundo is a popular condiment used with Indian meals. It’s usually hot as well as sweet and sour and adds flavour …
Patra bhajias are made using Colocasia or arbi leaves which are layered with a sweet and sour spicy batter. You could use …
As most of you know, I am following a Keto diet for health reasons. The main aim of the keto diet is …
Recently, one of friends daughter came to the UK and spent a few days with me. She has just finished Uni and …
Spinach and potato curry or Saag Alu is one of Britian’s favourite curry and most people who have takeaways from Indian restaurants …
Moth bean are called Vigna aconitifolia. They are drought-resistant and grow in arid and semi-arid regions of India. It is commonly called …
The butternut squash soup was very quick and easy to make in the Instant Pot with minimum spices. The Instant Pot(IP) is a pressure …
The split val beans make a nice curry which is rich in protein. Val ni dall has a slightly stronger lentil taste …
