
How to Host a Vegetarian Games Night at Home
Everyone loves a game night and with the pandemic for the last two years we have not been able to plan anything. This Bank Holiday weekend, my son has invited some friends for a gaming Read More …
Everyone loves a game night and with the pandemic for the last two years we have not been able to plan anything. This Bank Holiday weekend, my son has invited some friends for a gaming Read More …
The first time I ate bread pakoras was when a friend invited me for a meal at a Gurudwara in London. (A Gurdwara is the place where Sikhs come together for worship )They were really Read More …
Cutting out the meat does not mean skimping out on flavour, and these six vegetarian finger foods can definitely prove that herbivores do not miss out on tasty snacks. Whether you are considering making the Read More …
If you are planning a gaming night, why not select from the following six snacks to complete the fun? Some recipes require baking or chilling, but the rest are easy to prepare in minutes. There Read More …
Chermoula is a North African Dip often used as a stuffing in curries too. I got this recipe for Chermoula from Aicha who had made aubergines stuffed with chermoula and they looked so delicious. I Read More …
On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali (or farari) food – includes all the fruits and nuts, Read More …
On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali (or farari) food – includes all the fruits and nuts, Read More …
Yep – you read that right!! I made some jalebi ladoos a couple of weeks ago! I usuallymake jalebis following this traditional recipe but wanted to learn how to make instant jalebi so joined an Read More …
I tend to make curries at least 3 times a week so like to make concentrated basic tomato curry sauce which can be added to curries and dalls when required. It saves me the preparation Read More …
I had bought a lot of fresh garlic and I was looking new recipes and new ways of using it. Someone mentioned a traditional Lebanese recipe for Toum. Toum can be used as a sauce Read More …