ZENB Veggie Bites and Veggie Sticks and My Impulse Vegan Salad

For the last couple of years, we have been doing Veganuary and, in my case, I eat mostly vegan the majority of the time – except that sometimes when I am busy and get hungry, I Read More …

Farari puris using Amaranth & Morio seeds Flour (Gluten free Indian bread)

As mentioned on my several fasting Posts, On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali food – includes Read More …

Vegan Wellington for Christmas

I used to make this vegetable and nut wellington for Christmas but now the family is slowly adopting a vegan lifestyle.  In fact the number of people who are embracing the vegan lifestyle or opting Read More …

Pooris or Puris? Soft or crispy? plain or spicy?

Puri/poori is often Sunday breakfast for me as it’s so quick to make.  It’s a dish my mum managed to make quickly when we had unexpected guests.  Most of you know that for us Indians Read More …

Curried Vegetable pie

Creamy and mildly spiced vegetable pie using a handful of this and that….. Some of you will remember that I spent a day at the Waitrose Cookery school. One of the dishes we learnt to Read More …