Stuffed Peppers with Rice, Tomatoes, Mixed Vegetables and Black eyed peas

Stuffed peppers are popular in lots of European and Mediterranean countries and each country has it’s version of stuffing from mild to spicy.  I like to stuff mine with  a variation of rice, couscous or Read More …

Vegan wraps with potato and cheese filling (Vegan Aloo Cheese Frankie)

Frankies are a popular street food in Mumbai where they make soft chappatis and fill them likea wrap using a spicy potato filling. I used the Mumbai recipe for the potato stuffing and used normal Read More …

Pooris or Puris? Soft or crispy? plain or spicy?

Puri/poori is often Sunday breakfast for me as it’s so quick to make.  It’s a dish my mum managed to make quickly when we had unexpected guests.  Most of you know that for us Indians Read More …

Top 7 Tips on becoming vegetarian

I got inspired by the National Vegetarian Week (16-22 May) to share some tips for people who are changing their lifestyle to become vegetarian.  First of all welldone for taking the first step to changing your Read More …

Vaal Bean Curry (Field bean Curry)

  I have been trying to post this recipe for weeks and have been hesitating as I am not sure what the biological name for this bean is.  I did some research on Google and found that Read More …

Carrot soup with hint of onions, garlic, coriander served up with a bit of sunshine!

Every family has members who have specific tastes in their food and the chef in the family always ends up with the job of planning a meal that will please everyone or cooking several dishes Read More …