Protein-Packed Air Fried Mixed Dal Kachoris
There was a time when I was forever experimenting in the kitchen and making rushing my husband to taste them and then share the recipe on the blog. It’s taken me a long time to Read More …
Category: cookery classes
What People Are Afraid Of When Cooking Indian Food
When I ask this question in my cookery classes, people often laugh first — and then admit their worries. I recognise those fears, because although I grew up with Indian food, I didn’t grow up Read More …
Why My Focus Has Shifted from Blogging to Teaching
From 2010, Give Me Some Spice was all about blogging; creating recipes, styling food, taking photos, and sharing them online. I loved that phase of my life, and I’m incredibly grateful for everything blogging gave Read More …
Tips for Starting a Vegetarian Diet
Going on some sort of diet is something that a lot of people will aspire to do at some stage in their life. However, it is much easier said than done. To completely cut out Read More …
Cookery Classes online – The Positives out of this Pandamic
Early March, I was having lunch with some friends – one of whom is really into buying lovely clothes and going on holidays. Her Instagram pictures tell the story of a high maintenance lady. We Read More …
Basic Spices for Making Indian food
In my spare time, apart from blogging, I teach vegetarian Indian Cookery to adults either in a class or one to one in their home. A lot of time in my classes is spent discussing Read More …
Top 7 Tips on becoming vegetarian
I got inspired by the National Vegetarian Week (16-22 May) to share some tips for people who are changing their lifestyle to become vegetarian. First of all well done for taking the first step to Read More …