Ten Diwali Savouries

The Hindu celebration of Diwali and Hindu New year are approaching and a lot of the Hindu ladies will be busy making traditional sweets and savouries or shopping for these at their favourite mithai farsan Read More …

Multigrain Chorafari (Multigrain crispy snack)

Chora fari is a regular snack in my home and often I make it with a variety of flours.  Often I use only plain flour and chick pea flour to make the chora fari.  However, Read More …

Sweet Vermicelli with Jaggery (Gor vari Sev/ Meethi Seviyan)

My recipe for sweet vermicelli (or meethi sev) is very traditional.  Most recipes use sugar but my family love the taste of jaggery as it has a sweetness with a hint of salt.  You can Read More …

Quick Chocolate Barfi using condensed milk and a microwave

Chocolate Barfi is a favourite sweet of mine.  The barfi  is quick and easy to make and layering it with chocolate gives it a great taste. Ingredients 397 gm tin of condensed milk 400 gms Read More …