Dhoklas are a favourite snack in our family and often get made as brunch. I usually make dhoklas by fermenting the chick pea flour batter overnight. My friend Nayna Kanabar from Simply food, did Read More …
It is the Hindu month of shravan and my husband is fasting this month. Thankfully our hindu gods know that we can’t stay hungry so they allow us to eat certain foods.I only know which Read More …
I tend to make curries at least 3 times a week so like to make concentrated basic tomato curry sauce which can be added to curries and dalls when required. It saves me the preparation Read More …
I love using my Froothie Evolve blender which has very high speed blending and saves me time to experiment by trying out my older recipes in this new gadget. A family member brought me lots Read More …
The split val beans make a nice curry which is rich in protein. Val ni dall has a slightly stronger lentil taste than mung dall. Another quick dish made in the Instant Pot (IP). The Instant Pot Read More …
Frankies are a popular street food in Mumbai where they make soft chappatis and fill them likea wrap using a spicy potato filling. I used the Mumbai recipe for the potato stuffing and used normal Read More …
I used to make this vegetable and nut wellington for Christmas but now the family is slowly adopting a vegan lifestyle. In fact the number of people who are embracing the vegan lifestyle or opting Read More …
Every Indian family has a version of this green chutney/dip which is used as a condiment with Indian food and snacks such as samosas and bhajias – but also as a sandwich spread. This week Read More …
As mentioned in several posts, Froothie Evolve has actually changed the way I am cooking now. Over the last couple of weeks week I made a quick hummus recipe and a quick no oil Carrot Read More …
Froothie Evolve has actually changed the way I am cooking now. Last week I made a quick hummus recipe and this week I have been using the Froothie Evolve to make quick and easy soups as Read More …
