Like most Indians I tend to make a selection of chutneys and pickles to serve with our food. I remember my mum and MIL coming up with different variations of chutneys and raitas depending on Read More …
Doing Veganuary 2020 is introducing me to new ingredients. Tempeh is one of them. Being a food blogger – I had herad of tempeh but never cooked with it. It was my son who introduced Read More …
My husband treated me to an Afternoon Tea for Two Gift Experience voucher. The places we could use the voucher within driving distance of our home were limited. We chose to go to Edible Ornaments Read More …
How is your second day of veganuary going? If you have joined Veganuary – their website has lots of tips on how to make small lifestyle changes to follow a vegan diet. They also email you Read More …
I saw this video on Youtube a couple of weeks ago showing how to make a Bombay sandwich using chappatis if you did not have bread. I couldn’t wait to try out the recipe. My first experience Read More …
This dish is made in all Indian homes and served as a condiment with the main meal. It adds to the flavours of the dishes you have in your plate (thali). Indian thali will have Read More …
It’s been a long time since I ate bread in any form as we have all gone off it. Last week, I bought some multi seeded bread and made some cheese toasties using lemon Read More …
Couscous – the food’s so nice they named it twice. -Dale Whenever I read posts of bloggers from India, I get really envious when they mention the meals they have cooked to take in their Read More …
I had a busy day with meetings during the day and networking with a Community group this evening. Both the events had various finger foods so I did not want a huge meal when I Read More …
I make sandwiches for myself every single day for lunch with various fillings but have never shared a recipe. I am sharing this for two reasons – One is because my blogger friend Nayna from Simply foods Read More …
