The coronavirus outbreak is now a pandemic and we are all under lockdown to stop the spread of the virus. Supermarkets shelves became empty as we all stockpiled food and essentials. The two food items Read More …
Doing Veganuary 2020 is introducing me to new ingredients. Tempeh is one of them. Being a food blogger – I had heard of tempeh but never cooked with it. It was my son who introduced Read More …
I make Kachoris regularly and often improvise with slightly different fillings to make a change. My favourite are the baked lentil and green peas filled kachoris -. They are slightly healthier and you can taste all the Read More …
Jalfrezi Curry is a name which I hear a lot in UK and most Indian restaurants serve a form of Jalfrezi curry. I had never come across this name before whilst growing up in Kenya and India. Read More …
Make this quick and easy colourful rice for any meal. It’s got some spices but isn’t too spicy so can be served with any salad and yogurt. You can adapt this recipe to whatever vegetables Read More …
