Veganuary journey update & Aubergine and Kale curry

So a whole month has gone by and I managed to complete Veganuary.   And did I celebrate?  Not really, I have now got used to enjoying vegan food and will continue to remain vegan as Read More …

Almond and coconut flour spicy pattis – Keto Friendly

I experimented and made these pattis using a recipe very similar to the dhebra recipe but not frying them.  As most of you know, I am following a Keto diet for health reasons. The main Read More …

Quinoa and bulgur with vegetable pancakes (quinoa ne bulgur na pudla)

I love lazy weekend mornings when I can relax with my family enjoying Indian style tea or coffee with savoury snacks.     Last weekend, I made these indian style pancakes called pudlas to which  I Read More …

Review post – Frozen Fenugreek and fresh Aubergine curry (methi ringna nu shak)

Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to  create a piece of content that is a ‘review’.  This challenge follows on perfectly from yesterday’s post as it gives me an opportunity Read More …

Mixed Vegetable and chick peas jalfrezi

Jalfrezi Curry is a name which I hear a lot in UK and most Indian restaurants serve a form of Jalfrezi curry. I had never come across this name before whilst growing up in Kenya and India. Read More …

Multigrain Muthia or Steamed Dumplings

Muthias are steamed spiced dumplings made with vegetables and a mixture of flours. The most common vegetables used are fenugreek, spinach, cabbage or marrow. You can also use left over rice instead of the vegetables. Read More …

Sweet Potato and Onion Pakoras

What better way to enjoy a cold and rainy day? Got any left over bread?  Here is another  easy recipe for really tasty pakoras.   I have several bread bhajia pakoras recipes  in my blog and Read More …