If you’re a recent convert to vegetarianism – or even if you’ve been doing it for life – one area holds a particular challenge: finding vegetarian food on the go. That’s true whether you’re eating Read More …
I realise that I have been out of circulation for a while – well since taking on the role of a carer for my husband and his passing. He was the foodie of the family Read More …
Planning any trip is exciting, and you’ll likely be full of anticipation for adventure and new experiences. For my husband and I, most of our trips revolve around making sure that we can find the Read More …
Vegetarians and vegans are find it a challenge when eating out whilst on holiday. I know I got fed up of eating the same chips and salad over and over again whilst I was travelling Read More …
The World Idli Day is celebrated every 30th of March each year. Read here for more information. So how could I resist making them? Idli and rasam are not really my forte as it was Read More …
I had bought a lot of fresh garlic and I was looking new recipes and new ways of using it. Someone mentioned a traditional Lebanese recipe for Toum. Toum can be used as a sauce Read More …
Lassi or Chaas is a simple Indian drink made from yogurt and water. Vegans can use Soya Yogurt. It’s a great cooling drink great and goes well with all the Indian dishes. Often people will Read More …
As mentioned in several posts, Froothie Evolve has actually changed the way I am cooking now. Over the last couple of weeks week I made a quick hummus recipe and a quick no oil Carrot Read More …
Froothie Evolve has actually changed the way I am cooking now. Last week I made a quick hummus recipe and this week I have been using the Froothie Evolve to make quick and easy soups as Read More …
Did you know that May 13 is International Hummus Day? Apparently on this day, people like to share their hummus recipes and eat hummus . What is Hummus? Hummus is traditionally a Middle Eastern dip Read More …
