Wheat, corn and chickpea flour bhakhri (multigrain crispy Indian bread)

Bhakris are crispy and  slightly salty and can be eaten with any curry. It’s a traditional Gujarati bread often served with  a curry and  khichedi.   I love making different versions of crispy Bhakhris.  These Read More …

Veganuary Journey – Bhel Boats using Soft Tacos

I bought these vegan soft tacos to serve chili in but ended up using them to make a quick concoction of my version of bhel.   Well most of my  Gujarati friends will make bhel out of Read More …

Tortilla Soup or Cheats recipe for Dall Dhokli

Ever since I  got the Instant Pot, I have been cooking more lentils and beans as they are so easy and quick to cook in the IP.  The  Instant  Pot(IP) is a pressure cooker but can Read More …

Bombay Sandwich Recipe using Corn Tortillas

I saw this video on Youtube a couple of weeks ago  showing how to make a Bombay sandwich  using chappatis if you did not have bread.  I couldn’t wait to try out the recipe.  My first experience Read More …

Quinoa and bulgur with vegetable pancakes (quinoa ne bulgur na pudla)

I love lazy weekend mornings when I can relax with my family enjoying Indian style tea or coffee with savoury snacks.     Last weekend, I made these indian style pancakes called pudlas to which  I Read More …

Raw papaya and chilies Stir fry called sambharo (Papaya no sambharo)

As I mentioned in my earlier recipes of sambharo – such quick and easy stir fries are rustled up in Gujarati kitchens as an accompaniment with any Indian meal. The basic ingredients of any sambharo Read More …

Pineapple Shrikand (Sweet dish made with Yogurt and Pineapple)

Shrikand is a sweet Dish made with yogurt and always served chilled. It is often served with pooris. Most Gujarati thalis have this as one of their sweet items and it provides a refreshing change when Read More …