
Quick potato Curry (Student friendly)
Puris and potato curry is a common combination in a lot of Gujarati homes and it gets eaten as breakfast, dinner or lunch. Now that a lot of children are going to University, a lot Read More …
Puris and potato curry is a common combination in a lot of Gujarati homes and it gets eaten as breakfast, dinner or lunch. Now that a lot of children are going to University, a lot Read More …
I have had several comments from friends that they enjoy my ramblings about London so I have decided to share another gem of a place you can visit. Its the SkyGarden. The Sky Garden is Read More …
The butternut squash soup was very quick and easy to make in the Instant Pot with minimum spices. The Instant Pot(IP) is a pressure cooker but can also be used as a slow cooker. rice cooker, sauté/browning, Read More …
Pav Bhaji is a popular street food where the a mixture of vegetables are cooked using a mixture of spices. The vegetables are are steamed and then tempered with spices, mashed and served with soft Read More …
This is a repost of a recipe I wrote in March 2010. The recipe is very similar just used a different kind of bread and vegetables. We often have bread or bread rolls left Read More …
Side by side or miles apart, dear friends are always close to the heart. – Unknown I only have a handful of friends who are so close to me that they know they can knock Read More …
Pau Bhaji, aka Pau Bhaji recipe is a recipe dish I never ate as a kid but got introduced to it by my husband who had spent some time in Mumbai and Pune as a Read More …
I saw the recipe for Garlic Rolls on Suhaina’s blog and couldn’t resist trying it out. I followed her recipe mostly but am posting my version to remind me of how lovely the rolls turned Read More …