
Pakoras with Holy Moly Guacamole
I have had several comments from friends that they enjoy my ramblings about London so I have decided to share another gem of a place you can visit. Its the SkyGarden. The Sky Garden is Read More …
I have had several comments from friends that they enjoy my ramblings about London so I have decided to share another gem of a place you can visit. Its the SkyGarden. The Sky Garden is Read More …
Bhakris are crispy and slightly salty and can be eaten with any curry. It’s a traditional Gujarati bread often served with a curry (Mung Beans Curry shown above) and khichedi. I love making different Read More …
Ever since I got the Instant Pot, I have been cooking more lentils and beans as they are so easy and quick to cook in the IP. The Instant Pot(IP) is a pressure cooker but can Read More …
Chalo garam garam bhajia……enjoy these hot hot bhajias Lentil Bhajia or Vati Dal na Bhajia are a kind of fritters made from ground lentils and spices. These Lentil Bhajia or Vati Dal na Bhajia are Read More …
At one of my cookery lessons, I was showing my class how to make chick pea curry. The discussion led to all the other recipes people could use boiled peas in and a lot of Read More …
What name do you call this dish? Ondhwo/ Ondhwa/handvo/handvoh? Ondhwa or handvo (handvoh) is a spicy Lentil Cake is made with a mixture of lentil and rice flour. Most Indian shops sell this mixture as Read More …
Bhakhri is a crispy slightly salty almost biscuit like Indian bread which can be eaten with any curry. It’s salty and crispy and tastes good hot or cold. I have posted a recipe for Read More …
What better way to enjoy a cold and rainy day? Got any left over bread? Here is another easy recipe for really tasty pakoras. I have several bread bhajia pakoras recipes in my blog and Read More …
I got home fairly late after a busy day at work and as I parked my car I was wondering what to cook. As I opened the front, the scent of lovely food being Read More …
Garbonzo beans are also referred to as chick peas, chole or chana and are a good source of proteins. They come in two or three varieties. The most popular are the fairly large white chick Read More …