Pakoras with Holy Moly Guacamole
I have had several comments from friends that they enjoy my ramblings about London so I have decided to share another gem …
Wheat, corn and chickpea flour bhakhri (multigrain crispy Indian bread)
Bhakris are crispy and slightly salty and can be eaten with any curry. It’s a traditional Gujarati bread often served with a …
Tortilla Soup or Cheats recipe for Dall Dhokli
Ever since I got the Instant Pot, I have been cooking more lentils and beans as they are so easy and quick …
Lentil Bhajias (Vati Dall na bhajia) – Dall Fritters
Chalo garam garam bhajia……enjoy these hot hot bhajias Lentil Bhajia or Vati Dal na Bhajia are a kind of fritters made from …
Oven Roasted Spicy Chickpeas – Garam garam chana
Here’s something for all you Bollywood fans…A song about Chana Jor Garam At one of my cookery lessons, I was showing my …
Ondhwo/Handvo with quinoa, bulgur and chickpea dall
What name do you call this dish? Ondhwo/ Ondhwa/handvo/handvoh? Ondhwa or handvo (handvoh) is a spicy Lentil Cake is made with a …
Bhakhri with carom seeds
Bhakhri is a crispy slightly salty almost biscuit like Indian bread which can be eaten with any curry. It’s salty and crispy …
Sweet Potato and Onion Pakoras
What better way to enjoy a cold and rainy day? Got any left over bread? Here is another easy recipe for really …
Chick pea curry, rice and naan bread
I got home fairly late after a busy day at work and as I parked my car I was wondering what to …
Chick pea Curry or Chole
Garbonzo beans are also referred to as chick peas, chole or chana and are a good source of proteins. They come in …