Basic Tomato Curry Sauce
I tend to make curries at least 3 times a week so like to make concentrated basic tomato curry sauce which can be added to curries and dalls when required. It saves me the preparation Read More …
Tag: turmeric
Vaal Dahl (hyacinth bean, lima beans, Fava beans) in Instant Pot
The split val beans make a nice curry which is rich in protein. Val ni dall has a slightly stronger lentil taste than mung dall. Another quick dish made in the Instant Pot (IP). The Instant Pot Read More …
Vegan Tempeh Sandwiches and Toasties
Doing Veganuary 2020 is introducing me to new ingredients. Tempeh is one of them. Being a food blogger – I had herad of tempeh but never cooked with it. It was my son who introduced Read More …
Sweet Potato and Green Bean Curry in a coconut sauce
Recently our offices moved to a new venue and we learnt that the building has been used in one of Harry Potter’s movies. The inside of the building is not open to public but you Read More …
Fresh Turmeric Pickle
Turmeric in any form is a healthy ingredient used fresh or in powder form. Turmeric is considered highly auspicious and holy in India and has been used extensively in various Indian prayer ceremonies as well Read More …
Pakoras with Holy Moly Guacamole
I have had several comments from friends that they enjoy my ramblings about London so I have decided to share another gem of a place you can visit. Its the SkyGarden. The Sky Garden is Read More …
Wheat, corn and chickpea flour bhakhri (multigrain crispy Indian bread)
Bhakris are crispy and slightly salty and can be eaten with any curry. It’s a traditional Gujarati bread often served with a curry and khichedi. I love making different versions of crispy Bhakhris. These Read More …
Slimmers Friendly Mixed Vegetable and Onion Bhajias/Pakoras
Everyone loves Bhajias especially Onion bhajias. But we try not to eat them regularly as they are deep fried. This year, I am trying to be healthy and eat as much oil free food as Read More …
Spinach and Aubergine Mash curry
Aubergine and spinach are both such healthy vegetables and when cooked together, they really change the game where curries are concerned. I have tried to make this virtually oil free so it has very low Read More …
Veganuary journey update & Aubergine and Kale curry
So a whole month has gone by and I managed to complete Veganuary. And did I celebrate? Not really, I have now got used to enjoying vegan food and will continue to remain vegan as Read More …