Pasta Arrabiatta
Whenever, I eat out and order a pasta dish. I like to order pasta Arrabiatta as I know that the sauce will be spicy. Also this spicy tomato pasta dish is made using very few Read More …
Tag: cloves
Chermoula Dip
Chermoula is a North African Dip often used as a stuffing in curries too. I got this recipe for Chermoula from Aicha who had made aubergines stuffed with chermoula and they looked so delicious. I Read More …
Aubergine, fenugreek and dumplings curry – Ringna, methi ne muthiya nu shak
Aubergine is such a versatile vegetable that can be added to so many different curries. My favourite is aubergines and potatoes but this week I wanted to make aubergine and fenugreek and dumpling (muthiya) Read More …
Spicy Couscous with Fruit, Veg and Kidney beans
Looking for a simple and quick lunch idea? Try couscous with chickpeas, with black eyes peas and now kidney beans. I usually use Kidney beans to make a curry so this is a nice change. Read More …
Aubergine and Pineapple Curry
Whenever I am shopping, I always like and pickup any recipe leaflets or magazines left for customers to pick up. This week, Waitrose had a leaflet with this recipe and it looked really interesting. I love Read More …
Vaal Dahl (hyacinth bean, lima beans, Fava beans) in Instant Pot
The split val beans make a nice curry which is rich in protein. Val ni dall has a slightly stronger lentil taste than mung dall. Another quick dish made in the Instant Pot (IP). The Instant Pot Read More …
Vegan wraps with potato and cheese filling (Vegan Aloo Cheese Frankie)
Frankies are a popular street food in Mumbai where they make soft chappatis and fill them likea wrap using a spicy potato filling. I used the Mumbai recipe for the potato stuffing and used normal Read More …
Mukhwas – Mouthfreshener and Digestive Aid (Vegan)
Most Indian homes have a tray of pickles and dips on their dining table to add extra flavours to the meal and in the same way they have elaborate and amazing looking Mukhwas trays Read More …
Vegan Wellington for Christmas
I used to make this vegetable and nut wellington for Christmas but now the family is slowly adopting a vegan lifestyle. In fact the number of people who are embracing the vegan lifestyle or opting Read More …
Coriander and Chili Chutney/Dip in Froothie Evolve
Every Indian family has a version of this green chutney/dip which is used as a condiment with Indian food and snacks such as samosas and bhajias – but also as a sandwich spread. This week Read More …