Aubergine is such a versatile vegetable that can be added to so many different curries. My favourite is aubergines and potatoes but this week I wanted to make aubergine and fenugreek and dumpling (muthiya) Read More …
Looking for a simple and quick lunch idea? Try couscous with chickpeas, with black eyes peas and now kidney beans. I usually use Kidney beans to make a curry so this is a nice change. Read More …
Whenever I am shopping, I always like and pickup any recipe leaflets or magazines left for customers to pick up. This week, Waitrose had a leaflet with this recipe and it looked really interesting. I love Read More …
The split val beans make a nice curry which is rich in protein. Val ni dall has a slightly stronger lentil taste than mung dall. Another quick dish made in the Instant Pot (IP). The Instant Pot Read More …
Frankies are a popular street food in Mumbai where they make soft chappatis and fill them likea wrap using a spicy potato filling. I used the Mumbai recipe for the potato stuffing and used normal Read More …
Most Indian homes have a tray of pickles and dips on their dining table to add extra flavours to the meal and in the same way they have elaborate and amazing looking Mukhwas trays Read More …
I used to make this vegetable and nut wellington for Christmas but now the family is slowly adopting a vegan lifestyle. In fact the number of people who are embracing the vegan lifestyle or opting Read More …
Every Indian family has a version of this green chutney/dip which is used as a condiment with Indian food and snacks such as samosas and bhajias – but also as a sandwich spread. This week Read More …
As mentioned in several posts, Froothie Evolve has actually changed the way I am cooking now. Over the last couple of weeks week I made a quick hummus recipe and a quick no oil Carrot Read More …
Froothie Evolve has actually changed the way I am cooking now. Last week I made a quick hummus recipe and this week I have been using the Froothie Evolve to make quick and easy soups as Read More …
