We all need ideas and inspiration for vegetarian recipes. Vegetarian BBQs are a fantastic opportunity to get creative with food in the summer months. Gone are the days when planning a BBQ meant just cooking Read More …
Cooking for one and leftovers? Cooking and enjoying food after experiencing grief is always hard for lots of reasons. If like me, you are married to a foodie, then its doubly hard. Every dish that Read More …
Hope that everyone had a lovely Christmas and New Year. This year we celebrated our first Diwali and Christmas without my husband. As a family, we still wanted to continue the tradition of celebrating these Read More …
My husband loved all kinds of Indian street foods and the chaats were his favourite. He loved the hot and spicy flavours and could make a chaat using basic ingredients in the kitchen. What is Read More …
Who doesn’t love the potato salad served as a side at home or in restaurants? We all tend to have huge helpings at the eat as much as you like buffets!! However, a lot Read More …
Thank you very much to all of you who have got in touch personally or through social media asking why I have not posted anything on my blog recently. Some of you have asked for Read More …
What is satay sauce? Satay sauce is made up mainly of peanut butter, The satay sauce is commonly used in Thai cooking but according to several articles in Google – it originated in Indonesia as Read More …
Vegetarians and vegans are find it a challenge when eating out whilst on holiday. I know I got fed up of eating the same chips and salad over and over again whilst I was travelling Read More …
Every year Veganuary inspires millions of people round the World to try being vegan for a month. In January, Supermarkets and restaurants, make sure that vegan choices are readily available . There are now a Read More …
SHRIKAND is a sweet dish always served chilled. It can be served with pooris. Most Gujarati thalis have this as one of their sweet items and it provides a refreshing change when eating hot Read More …
