Apple Tart
Hope that everyone had a lovely Christmas and New Year. This year we celebrated our first Diwali and Christmas without my husband. As a family, we still wanted to continue the tradition of celebrating these Read More …
Tag: sev
Samosa Chaat with yogurt ( Dahi samosa chaat)
My husband loved all kinds of Indian street foods and the chaats were his favourite. He loved the hot and spicy flavours and could make a chaat using basic ingredients in the kitchen. What is Read More …
Potato Salad
Who doesn’t love the potato salad served as a side at home or in restaurants? We all tend to have huge helpings at the eat as much as you like buffets!! However, a lot Read More …
Moving Forward and Coping
Thank you very much to all of you who have got in touch personally or through social media asking why I have not posted anything on my blog recently. Some of you have asked for Read More …
Crispy potatoes in Satay sauce
What is satay sauce? Satay sauce is made up mainly of peanut butter, The satay sauce is commonly used in Thai cooking but according to several articles in Google – it originated in Indonesia as Read More …
Best places to visit for amazing vegetarian and vegan food
Vegetarians and vegans are find it a challenge when eating out whilst on holiday. I know I got fed up of eating the same chips and salad over and over again whilst I was travelling Read More …
Best places to get vegan food in the United States
Every year Veganuary inspires millions of people round the World to try being vegan for a month. In January, Supermarkets and restaurants, make sure that vegan choices are readily available . There are now a Read More …
Traditional Shrikand- A sweet dish made with yogurt and sugar
SHRIKAND is a sweet dish always served chilled. It can be served with pooris. Most Gujarati thalis have this as one of their sweet items and it provides a refreshing change when eating hot Read More …
Farari puris using Amaranth & Morio seeds Flour (Gluten free Indian bread)
As mentioned on my several fasting Posts, On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali food – includes Read More …
Pooris or Puris? Soft or crispy? plain or spicy?
Puri/poori is often Sunday breakfast for me as it’s so quick to make. It’s a dish my mum managed to make quickly when we had unexpected guests. Most of you know that for us Indians Read More …