I am refreshing my recipe for making traditional shrikand with new pictures as the original recipe which was written in 2010 had so many broken links. Usually, I am able to remove the broken links Read More …
As mentioned on my several fasting Posts, On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali food – includes Read More …
Puri/poori is often Sunday breakfast for me as it’s so quick to make. It’s a dish my mum managed to make quickly when we had unexpected guests. Most of you know that for us Indians Read More …
The Hindu celebration of Diwali and Hindu New year are approaching and a lot of the Hindu ladies will be busy making traditional sweets and savouries or shopping for these at their favourite mithai farsan Read More …
I reviewed a number of Roqberry teas in 2018 so am very familiar with the brand and there is always a packet of their Turmeric Chai on my desk. I was sent this article written Read More …
I am a big fan of Match Tea Matcha Tea and love having it as my afternoon tea. Tea is the most popular and beloved beverage in the world. Though there are several different types Read More …
I bought these vegan soft tacos to serve chili in but ended up using them to make a quick concoction of my version of bhel. Well most of my Gujarati friends will make bhel out of Read More …
Green chutney is one of the most popular freshley made chutneys in India. It is usually made with fresh coriander and green chilies. Ginger, garlic and something sour like mango or lemon is also added Read More …
Raw mango chundo is a popular condiment used with Indian meals. It’s usually hot as well as sweet and sour and adds flavour to any curry. It’s great to use as a sandwich filling too – Read More …
I have several scissors but can never find one when I need one or if I do find it – it’s blunt. So I was really pleased to receive and review the AnySharp Smart Sizzors Read More …
