Like most Indians I tend to make a selection of chutneys and pickles to serve with our food. I remember my mum and MIL coming up with different variations of chutneys and raitas depending on Read More …
I used to make this vegetable and nut wellington for Christmas but now the family is slowly adopting a vegan lifestyle. In fact the number of people who are embracing the vegan lifestyle or opting Read More …
Every Indian family has a version of this green chutney/dip which is used as a condiment with Indian food and snacks such as samosas and bhajias – but also as a sandwich spread. This week Read More …
As mentioned before, Froothie Evolve has actually changed the way I am cooking now and I have become a big fan of soups and smoothies. Over the last couple of weeks week I made a quick Read More …
My blog followers will know that since 2014, I have been teaching Indian Vegetarian and vegan Cookery to adults in local colleges as well as one to one classes with clients in their homes and Read More …
We all lead busy lives and sometimes it’s nice to be able to cook dishes with a little bit of help. This week Tesco’s were offering the Patak’s Cooking sauces at a very reasonable cost. Read More …
Cassava is called Mogo in Swahili. Anyone who has lived or visited Kenya will have seen roasted or fried cassave sold on the streets. The mogo is usually served with a sprinkling of salt and Read More …
Visitors to London and all Londoners love the bridges on the River Thames. The bridges make London very special. Some of the Bridges get used as logos on biscuit and sweet packets. Now there is Read More …
Summer time is a good time to be in London. No matter which part of London are in, there is usually a park you can go to, close at hand. This list has the top Read More …
Recently our offices moved to a new venue and we learnt that the building has been used in one of Harry Potter’s movies. The inside of the building is not open to public but you Read More …
