Bread Pakoras

The first time I ate bread pakoras was when a friend invited me for a meal at a Gurudwara in London.  (A Gurdwara is the place where Sikhs come together for worship )They were really Read More …

5 Vegetarian Finger Foods you have to try

Cutting out the meat does not mean skimping out on flavour, and these six vegetarian finger foods can definitely prove that herbivores do not miss out on tasty snacks. Whether you are considering making the Read More …

Coriander and Chili Chutney/Dip in Froothie Evolve

Every Indian family has a version of this green chutney/dip which is used as a condiment with Indian food and snacks  such as samosas and bhajias – but also as a sandwich spread.  This week Read More …

Slimmers Friendly Mixed Vegetable and Onion Bhajias/Pakoras

Everyone loves Bhajias especially Onion bhajias. But we try not to eat them regularly as they are deep fried. This year, I am trying to be healthy and eat as much oil free food as Read More …

Patra bhajia (spicy steamed colocasia or arbi leaves) in Instant Pot

Bhajias or pakoras are one of the most popular snacks around the World.  And Gujaratis will make bhajias out of most vegetables.    Every one loves making the popular Maru bhajias  and chili bhajias as Read More …

Lentil Bhajias (Vati Dall na bhajia) – Dall Fritters

Chalo garam garam bhajia……enjoy these hot hot bhajias Lentil Bhajia or Vati Dal na Bhajia are a kind of fritters made from ground lentils and spices. These Lentil Bhajia or Vati Dal na Bhajia are Read More …

Sweet Potato and Onion Pakoras

What better way to enjoy a cold and rainy day? Got any left over bread?  Here is another  easy recipe for really tasty pakoras.   I have several bread bhajia pakoras recipes  in my blog and Read More …

Spicy Bombs (Hot spicy stuffed bhajias for those who dare!)

I recently had some friends round for a games night. Catering for these can be a challenge as you don’t want to interrupt the flow of the game to start serving up a three-course meal! Read More …