Slimmers Friendly Mixed Vegetable and Onion Bhajias/Pakoras

Everyone loves Bhajias especially Onion bhajias. But we try not to eat them regularly as they are deep fried. This year, I am trying to be healthy and eat as much oil free food as Read More …

Patra bhajia (spicy steamed colocasia or arbi leaves) in Instant Pot

Patra bhajias are made using Colocasia or arbi leaves which are layered with a sweet and sour spicy batter.  You could use spinach leaves but the texture will be different as spinach leaves are a Read More …

Pav Bhaji in Instant Pot

Pav Bhaji is a popular street food where the a mixture of vegetables are cooked using a mixture of spices. The vegetables are are steamed and then tempered with spices, mashed and served with soft Read More …

Basic spices for making Indian food

Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to create  a piece of content based upon a Frequently Asked Question.  This challenge follows on perfectly from yesterday’s post where I talked about Read More …

Top 7 Tips on becoming vegetarian

I got inspired by the National Vegetarian Week (16-22 May) to share some tips for people who are changing their lifestyle to become vegetarian.  First of all welldone for taking the first step to changing your Read More …

Pav Bhaji (Spicy blend of vegetables served with bread)

When Betfair  asked me to create  a recipe inspired by one of the 14 nations in the Cricket World Cup this year – I immediately thought of India as Cricket is so popular in India.   Read More …

Lentil Bhajias (Vati Dall na bhajia) – Dall Fritters

Chalo garam garam bhajia……enjoy these hot hot bhajias Lentil Bhajia or Vati Dal na Bhajia are a kind of fritters made from ground lentils and spices. These Lentil Bhajia or Vati Dal na Bhajia are Read More …