Coriander and Chili Chutney/Dip in Froothie Evolve

Every Indian family has a version of this green chutney/dip which is used as a condiment with Indian food and snacks  such as samosas and bhajias – but also as a sandwich spread.  This week Read More …

Slimmers Friendly Mixed Vegetable and Onion Bhajias/Pakoras

Everyone loves Bhajias especially Onion bhajias. But we try not to eat them regularly as they are deep fried. This year, I am trying to be healthy and eat as much oil free food as Read More …

Patra bhajia (spicy steamed colocasia or arbi leaves) in Instant Pot

Bhajias or pakoras are one of the most popular snacks around the World.  And Gujaratis will make bhajias out of most vegetables.    Every one loves making the popular Maru bhajias  and chili bhajias as Read More …

Pav Bhaji in Instant Pot

Pav Bhaji is a popular street food where the a mixture of vegetables are cooked using a mixture of spices. The vegetables are are steamed and then tempered with spices, mashed and served with soft Read More …

Basic spices for making Indian food

Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to create  a piece of content based upon a Frequently Asked Question.  This challenge follows on perfectly from yesterday’s post where I talked about Read More …

Top 7 Tips on becoming vegetarian

I got inspired by the National Vegetarian Week (16-22 May) to share some tips for people who are changing their lifestyle to become vegetarian.  First of all welldone for taking the first step to changing your Read More …

Pav Bhaji (Spicy blend of vegetables served with bread)

When Betfair  asked me to create  a recipe inspired by one of the 14 nations in the Cricket World Cup this year – I immediately thought of India as Cricket is so popular in India.   Read More …