Instant semolina and cornflour dhokla with spinach

  Dhoklas are a favourite snack in our family and often get made as brunch. I usually make dhoklas by fermenting the chick pea flour  batter overnight.  My friend Nayna Kanabar from Simply food, did Read More …

Fusili pasta with vegetables cooked in Instant Pot

I cooked the pasta in the Instant Pot. The  Instant  Pot (IP) is a pressure cooker but can also be used as a slow cooker. rice cooker, sauté/browning, yoghurt maker and steamer.  I like cooking Read More …

Paneer and mixed vegetables stir fry

Lately, I have been using paneer in a lot of curries.  This recipe is slightly different from my usual curries as the curry is dry and can be used to eat on its own or Read More …

Red Thai Curry with mixed vegetables

Lately, family commitments are keeping me so busy that I have taken to using short cuts to my cooking. Yesterday, I made this red thai curry using mixed vegetables. I used Tesco’s Red Thai curry Read More …

Mixed Vegetable and chick peas jalfrezi

Jalfrezi Curry is a name which I hear a lot in UK and most Indian restaurants serve a form of Jalfrezi curry. I had never come across this name before whilst growing up in Kenya and India. Read More …

Spicy Couscous with mixed vegetables, nuts and a hint of saffron

Couscous is one of those ingredients that cooks fast and adding some spices and nuts helps to make it in an exciting exotic dish. I make couscous for my lunchbox every day with different variations Read More …