milk

Veganuary journey update & Aubergine and Kale curry

So a whole month has gone by and I managed to complete Veganuary. And did I celebrate? Not really, I have now …

How is your second day of veganuary going? If you have joined Veganuary – their website has lots of tips on how to …

Next time you fancy a quick but rich sweet try this badam halwa/sheera with saffron,nutmeg and cardamom. Ingredients for 2 servings: 1 …

Regular followers of my blog know that I don’t do a lot of baking as it’s not one of my strengths. However …

Kadhi is a warm delicious sweet and sour soup made with yoghurt and chick pea flour (besan). The recipe for making it on …

Last month we celebrated our wedding anniversary quietly with family. It’s traditional for us to make something sweet on the day. I …

It’s February, and most of us have already struggled to keep our new year’s resolution. Only a few weeks ago we were …

Most Indians make fresh yogurt every night to be eaten the next day. We eat plain yogurt with our meals or have …

Adadiyas have lots of childhood memories for me. During the cooler months in Kenya, my dad used to make these Adadiyas and …

I love my masala chai and make my own tea masala as I have yet to find a masala blend that we as …