Frankies are a popular street food in Mumbai where they make soft chappatis and fill them likea wrap using a spicy potato filling. I used the Mumbai recipe for the potato stuffing and used normal Read More …
As mentioned before, Froothie Evolve has actually changed the way I am cooking now. Over the last couple of weeks week I made a quick hummus recipe and a quick no oil Carrot soup. This Read More …
I made this hummus with a dash of garam masala within minutes in my Froothie Evolve. I always get excited when I get new gadgets for my kitchen. Froothie Evolve has actually changed the way Read More …
This month I am once again taking part in a recipe swap and I have been allocated this blog written by Jayashree Trao. Jayashree’s blog has tons of recipes she creates for her family. I Read More …
A lot of my readers are from London or visit London regularly so may find this information interesting. I used to live and work in London for more than 30 years and still find places Read More …
Muthias are often a weekend favourite brunch dish in our home. In the past, I have been very liberal with the amount of oil used but these fresh spinach muthias are steamed in the Instant Read More …
Everyone loves Bhajias especially Onion bhajias. But we try not to eat them regularly as they are deep fried. This year, I am trying to be healthy and eat as much oil free food as Read More …
I bought these vegan soft tacos to serve chili in but ended up using them to make a quick concoction of my version of bhel. Well most of my Gujarati friends will make bhel out of Read More …
Whilst it’s true that cooking from scratch always tastes than ready foods, sometimes it’s good to have try some ready foods to and if you like them, have them in the freezer to enable you Read More …
After Christmas I am trying to eat healthy so I made this crunchy couscous salad for my lunch. This salad is healthy and quick to make. The salad is also vegan as it doesn’t have Read More …
