For the last couple of years, we have been doing Veganuary and, in my case, I eat mostly vegan the majority of the time – except that sometimes when I am busy and get hungry, I Read More …
Dhoklas are a favourite snack in our family and often get made as brunch. I usually make dhoklas by fermenting the chick pea flour batter overnight. My friend Nayna Kanabar from Simply food, did Read More …
I am a great believer in enjoying fruits and vegetables when they are in season. This summer has lots of colourful fruits and vegetables that blend well together and can be eaten raw as a Read More …
On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali food – includes all the fruits and nuts, milk and Read More …
On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali food – includes all the fruits and nuts, milk and Read More …
My husband usually fasts for the whole of the Shrawan month and I have to try my best to make different farar/falhar dishes for him. This dry sweet potato khichedi which my MIL used to Read More …
It is the Hindu month of shravan and my husband is fasting this month. Thankfully our hindu gods know that we can’t stay hungry so they allow us to eat certain foods.I only know which Read More …
During lockdown, I had bought several cans of various vegetables which I am slowly using up. I had a can of green tuver which would have been perfect for a Lilva curry on its Read More …
The World Idli Day is celebrated every 30th of March each year. Read here for more information. So how could I resist making them? Idli and rasam are not really my forte as it was Read More …
When it’s cold and wet, we often feel like eating something spicy and hot. And everyone in UK loves their onion bhajis (we call them bhajias or pakoras). And home made pakoras look and taste Read More …
