Vegan & Veggie Pizza using Jus Rol Sour Dough Pizza Base

Have you tried the new Jus-Rol Sourdough Pizza base?  I hadn’t until my son bought it to for me to try.  It’s suitable for vegetarians and vegans.  What I liked about it that it’s ready Read More …

Vegan Aloo Cheese Frankie ( vegan wrap with potato and cheese filling)

Frankies are a popular street food in Mumbai where they make soft chappatis and fill them likea wrap using a spicy potato filling. I used the Mumbai recipe for the potato stuffing and used normal Read More …

Vegan Wellington for Christmas

I used to make this vegetable and nut wellington for Christmas but now the family is slowly adopting a vegan lifestyle.  In fact the number of people who are embracing the vegan lifestyle or opting Read More …

Pooris or Puris? Soft or crispy?

Puri/poori is often Sunday breakfast for me as it’s so quick to make.  It’s a dish my mum managed to make quickly when we had unexpected guests.  Most of you know that for us Indians Read More …

Veganuary Journey – Bhel Boats using Soft Tacos

I bought these vegan soft tacos to serve chili in but ended up using them to make a quick concoction of my version of bhel.   Well most of my  Gujarati friends will make bhel out of Read More …

Apple, Papaya and Pear Spicy Warm Salad/Sandwich Filling

I have never been a big fan of wraps or sandwiches as I find some of the vegetarian and vegan  fillings are very bland and boring.   I usually make this quick stir fry warm salad Read More …

Patra bhajia (spicy steamed colocasia or arbi leaves) in Instant Pot

Patra bhajias are made using Colocasia or arbi leaves which are layered with a sweet and sour spicy batter.  You could use spinach leaves but the texture will be different as spinach leaves are a Read More …

Almond and coconut flour spicy pattis – Keto Friendly

I experimented and made these pattis using a recipe very similar to the dhebra recipe but not frying them.  As most of you know, I am following a Keto diet for health reasons. The main Read More …