Moth bean are called Vigna aconitifolia. They are drought-resistant and grow in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, Turkish gram or dew bean. The moth beans Read More …
This biryani is a great favourite of ours and the recipe for making it without the Instant pot (IP) is here. The Instant Pot (IP) is a pressure cooker but can also be used as a Read More …
Making curried Black eyed peas/ or as some people call them -black eyed beans is very similar to cooking other lentils in the IP. Black eyed beans are full of protein and easy to cook and Read More …
Pav Bhaji is a popular street food where the a mixture of vegetables are cooked using a mixture of spices. The vegetables are are steamed and then tempered with spices, mashed and served with soft Read More …
Its National Curry week next week from the 10-16 October and my blog has lots of vegetarian curries you can create this week. I am sharing this quick and easy recipe using ingredients readily available Read More …
I love lazy weekend mornings when I can relax with my family enjoying Indian style tea or coffee with savoury snacks. Last weekend, I made these indian style pancakes called pudlas to which I Read More …
Chora fari is a regular snack in my home and often I make it with a variety of flours. Often I use only plain flour and chick pea flour to make the chora fari. However, Read More …
When Betfair asked me to create a recipe inspired by one of the 14 nations in the Cricket World Cup this year – I immediately thought of India as Cricket is so popular in India. Read More …
This dish is made in all Indian homes and served as a condiment with the main meal. It adds to the flavours of the dishes you have in your plate (thali). Indian thali will have Read More …
I used Spanish padron peppers to stirfry a side dish as I know that these peppers aren’t too hot. This is a quick and easy recipe and you can eat the chillies as a side Read More …
